Hospitality Ventures Management Group: Operates and invests in branded and independent hotels and resorts.
Friendly, attentive Restaurant Server needed to take orders, deliver food and beverages, and ensure a positive dining experience in a fast-paced environment.
General Hotels Corporation: Hotel and accommodation provider.
Proven restaurant server experience; strong communication and customer service; ability to work in a fast-paced, guest-facing environment; cash handling; lifting; flexible hours.
AJS Hotels: Operates hotels and commercial real estate properties in Louisville.
High school diploma or GED; legal age to serve alcohol; attention to detail; basic math; English communication; basic computer skills; ability to upsell menu items and beverages.
Hospitality Ventures Management Group: Manages and operates a diverse portfolio of hospitality properties.
Customer-facing role in hospitality requiring communication, flexibility, and a friendly demeanor. US work eligibility; must be able to stand and lift as needed.
Bardstown Motor Lodge: Boutique hotel offering lodging, dining, and event services.
1+ YOEHigh school diploma, knowledge of standard drink recipes, 1 year bartending experience, 1 year customer service experience, strong communication and interpersonal skills.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
High school education or related experience; alcohol awareness certification preferred; ability to provide friendly guest service, follow food-safety and serving guidelines, handle payments, stand and lift up to 50 lbs.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Greet guests, take/deliver orders, assist with reservations, process payments; flexible schedule; no experience required; food safety and alcohol certifications preferred.
Avion Hospitality: Operating and managing branded and independent hotel properties.
High school diploma preferred; alcohol awareness and food handlers certification required per state; able to operate P.O.S., handle cashiering, communicate clearly, and work in high-pressure situations.
MCR: Owns and operates a portfolio of premium-branded hotels.
Guest-service experience preferred; must provide friendly service, follow instructions, be punctual, and have flexible availability for days, nights, holidays, and weekends.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOEMinimum 1 year high-volume serving experience, responsible alcohol service knowledge, cash handling and customer service skills, ability to lift ~25 lbs and stand for entire shifts, flexible scheduling.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Experience in hospitality or customer-facing service preferred; POS and basic computer skills; food safety compliance; flexible availability for days, nights, weekends and holidays; strong guest service and communication skills.