CommonSail Investment Group: Private holding operating senior living communities and real estate.
Part-Time server with customer service experience; must be friendly and able to work as part of a team. Prior restaurant experience preferred but not required.
Pizza King: Operates a chain of pizza and sandwich restaurants.
0+ YOERestaurant server with excellent customer service, able to work part-time, 18+ at alcohol serving locations (16+ otherwise), able to obtain required permits and ATC training within specified timelines.
Lutheran Life Villages: Provides senior living communities and specialized healthcare services.
High school diploma preferred, previous serving experience preferred, English proficiency, customer service skills, ability to lift up to 50 lbs, basic computer knowledge, ability to work every other weekend.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
0+ YOEMust be at least 18; ability to work days/nights/weekends/holidays; attentive, team-oriented, able to work in a fast-paced restaurant; tipped compensation.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Previous restaurant experience, strong communication, multitasking and organizational skills, knowledge of beer and menu, ability to deliver excellent customer service and maintain dining area cleanliness.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOECustomer-service experience; ability to stand entire shift and lift up to 50 lbs; POS experience; 0–2 years restaurant experience; multitasking, organization, and communication skills.
American Senior Communities: Operates senior living communities and skilled nursing facilities.
Preferred sanitation/food handling certification, prior restaurant server experience preferred, commitment to customer service, ability to perform routine culinary tasks and work with a team.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Previous restaurant or customer service experience; ability to stand/walk for shifts and lift up to 40 lbs; knowledge of sanitation, menu and service procedures; strong communication, punctuality, and teamwork.