30 restaurant server jobs at 16 companies in Martinsburg, WV
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Restaurant Server-Coton & Rye
Leesburg, Virginia, United States
OnsiteFull Time
Lansdowne Resort: Luxury resort providing hotel accommodations, golf, spa, and dining.
High school diploma or equivalent; prior restaurant/server experience; hotel brand experience preferred; able to handle cash and payments; English proficient; customer-service oriented.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food and beverage experience and POS knowledge required; high school diploma preferred; TIPS certification preferred; ability to stand for long periods and lift up to 25 lbs.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma/GED preferred, less than 1 year related experience preferred, ability to stand and lift up to 25 lbs (50 lbs with assistance), strong guest service and communication skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOETwo years of experience in a high-volume restaurant; strong English communication; team player; ability to stand long periods; lift up to 25 pounds.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEExcellent guest service and POS skills; 0–2 years restaurant experience; ability to stand entire shift, lift up to 50 lbs, multitask, and communicate professionally with guests.
Farmers Restaurant Group: Operates farm-to-table restaurants owned by American family farmers.
1+ YOE1 year full or quick-service restaurant experience, must be 18+, ability to stand long periods and lift up to 50 lbs, strong communication and interpersonal skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service in a fast-paced, high-volume restaurant; must be 18+; prior experience is a plus; availability for weekends, weekdays, and holidays.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
0+ YOENo experience required; must be at least 16. Provides customer service, takes orders, maintains restaurant cleanliness, works nights/weekends/holidays; tips supplement hourly pay.
Farmers Restaurant Group: Operates farmer-owned restaurants and an in-house craft distillery.
1+ YOEPreferred 1 year full-service restaurant or coffee shop experience, excellent communication, ability to stand for long periods and lift up to 50 lbs, able to perform repetitive physical tasks, hospitality and cash-handling skills.
Providence Place Senior Living: Operates senior living communities providing independent and assisted living services.
1+ YOEHigh school diploma/GED, at least 1 year dining/restaurant experience (supervisory experience a plus), ServSafe sanitation within 3 months, strong customer service and communication skills.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Ability to communicate in English, basic computer skills, and ability to work in a high-volume, fast-paced restaurant; greet and seat guests, coordinate with servers and managers, and handle guest concerns.