King’s Daughters Child Care Center: Non-profit organization providing licensed early childhood education and care.
Hospitality experience preferred, strong customer service and communication skills, dependable, punctual, team‑oriented; able to work in a fast-paced environment; evenings/weekends/holidays availability.
Adventures on the Gorge: Outdoor adventure resort featuring lodging and dining services
Valid Food Handler's Card; ability to work independently and in a team; good problem-solving, communication, and customer service skills; flexible schedule.
Napoli's Pizza: Family-owned pizza, pasta, and sub chain in Ohio and West Virginia.
1+ YOEHigh school diploma; 1-2 years hotel/restaurant experience; knowledge of food/beverage service; current food handling permit; ability to work evenings, weekends, holidays; strong customer service.
BBL Hospitality: Manages and operates a portfolio of hotels and restaurants.
Provide friendly table service, take and enter orders in a point-of-sale system, process payments, stand for long periods, lift trays up to 20-25 lb, and work weekends and holidays.
Seasonal server role; high school diploma or GED; restaurant experience preferred; able to work mornings, evenings, weekends, and holidays; on-mountain housing available.
Napolis: A hospitality provider delivering dining and event services.
1+ YOE21+; HS diploma or equivalent; 1-2 years restaurant server experience; knowledge of beverage service; ServSafe certification; strong customer service; ability to lift up to 50 lbs; ability to work evenings/weekends.
Sharp Holding: Operating and managing IHOP restaurant franchises across multiple states.
Greeting guests, taking orders, serving customers; standing up to 8 hours per shift; lifting/moving up to 25 lbs; following governmental and company policies for restaurant operations.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
1+ YOEHigh school diploma/GED, ~1 year restaurant hosting/bussing/serving experience, POS competency, ability to stand long periods and lift up to 40 lbs, strong communication and multitasking skills.
1+ YOEPrior serving experience in a high-volume, full-service restaurant; strong customer service; basic food safety; ability to lift up to 20 lbs; team player.
Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
1+ YOEMinimum 1 year restaurant/F&B experience, high school diploma or equivalent, ServSafe/food safety and alcohol awareness (TIPS) training, strong communication skills, flexible schedule including weekends and holidays.