Shepherd's Hollow Golf Club: Operates a public golf course and banquet event venue.
Prior restaurant service experience preferred; at least 1 year of customer service experience preferred; flexible schedule including mornings, afternoons, evenings, weekends, and holidays; comprehensive training provided for all new staff.
Russ' Restaurant: Operates a chain of family-style restaurants in West Michigan.
0+ YOECustomer-focused server; prior experience a plus but training provided. Must use POS, handle cash/credit, deliver timely guest service, communicate well, and work in a fast-paced restaurant environment.
Arbor Lodging: Owns and operates a portfolio of branded hotels.
Provide excellent customer service, take orders, explain menu items, process payments, set up and clean tables, lift up to 50 lbs, high school education or related experience.
Daxton Hotel: Luxury boutique hotel featuring curated art and fine dining.
1+ YOEMinimum 1 year restaurant or banquet server experience; TIPS and ServSafe (or obtain within 30 days); meet local age requirements to serve alcohol; flexible availability including nights, weekends, and holidays; fluent English; able to stand, walk, and lift up to 30 lb.
Restaurant Server (P/T) - Detroit Metro Airport Marriott
Romulus, Michigan, United States
OnsitePart Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Part-time AM server; strong customer service and communication; flexible to work varying schedules including nights, weekends, and holidays; ability to lift 10–25 lbs and perform physical tasks.
Kewadin Casinos: Operates casinos and resort facilities in Michigan.
Provide courteous table service, use POS, follow T.I.P.'s and sanitation rules, lift up to 50 lbs, stand for long periods, and be available for nights, weekends, and holidays; high-volume experience preferred.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent; food/beverage permit where applicable; 6–12 months serving experience preferred; strong communication, multitasking, and customer service skills; ability to stand long periods and work flexible hours including weekends/holidays.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent, food/beverage service permit where applicable, 6–12 months serving experience preferred, strong communication, English fluency, ability to stand long periods and work flexible hours including weekends/holidays.