The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOE1+ year customer service experience (food service preferred); state food handler and RBS certifications; strong communication and conflict-resolution skills; ability to stand long periods and lift up to 50 lbs; detail-oriented and customer-focused.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Open to AM/PM shifts. High school diploma or equivalent required. Food/Beverage Service Worker Permit where applicable. One year serving experience preferred. Fluent English, strong communication, multitasking, and ability to stand long periods.
Pebble Beach Company: Operator of luxury resorts, golf courses, and spas.
0+ YOEPrevious restaurant server experience; excellent communication; ability to work in a high-pressure team; Food Safety & RBS certifications; capable of multi-tasking.
Léal Hospitality Group: Operates luxury wineries, restaurants, and boutique hotels.
Must be 21+, weekend availability required; California Food Handler and ABC RBS certificates required; previous restaurant/serving experience preferred; POS and time-tracking proficiency; strong verbal and interpersonal skills.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Preferred 1 year of bussing/restaurant experience; Food Handler certification if applicable; ability to learn a point-of-sale system; able to prioritize tasks and work evenings, weekends, and holidays.
The Margot Hotel: A beachfront hotel and spa offering Pacific-inspired cuisine, cocktails, and wellness and hospitality experiences.
Preferred 3+ years serving experience in upscale restaurants or hotels, strong wine/cocktail knowledge (ServSafe Alcohol a plus), ability to stand long periods, carry up to 25–30 lbs, flexible for evenings/weekends/holidays, excellent communication; multilingual preferred.