374 restaurant server jobs at 187 companies in California
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Restaurant Server
San Diego, California, United States
$18/hrOnsiteFull Time
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Restaurant servers handle guest service, set-up, delivery and retrieval of orders, follow health codes, manage stock, read BEOs, verify IDs, handle cash and sanitation, and work well under stress.
High school diploma preferred; restaurant or customer service experience preferred; stand, lift, cash handling; able to obtain gaming license and alcohol service certification.
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
1+ YOECurrent food handlers card, 1 year food server experience, cash-handling ability, English proficiency, able to stand up to 8 hours and lift 35 lbs, guest-service and sanitation skills.
Ameswell Hotel: Luxury hotel offering tech-integrated accommodations and event spaces.
Open availability including weekends; experience as a server in an upscale restaurant helpful; familiarity with POS systems and bar service; conversational English; customer-service oriented.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOE1+ year customer service experience (food service preferred); state food handler and RBS certifications; strong communication and conflict-resolution skills; ability to stand long periods and lift up to 50 lbs; detail-oriented and customer-focused.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive guest service, knowledge of menus, operate P.O.S. system, perform cashiering, pre-bus tables, lift up to 50 lbs, stand entire shift, strong verbal/written communication and multitasking.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEServe food and beverages, use MICROS POS, set tables, handle payments, maintain cleanliness; high school diploma/GED preferred; at least 1 year related experience; RBS and Food Handler certifications required.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma or GED; good English; guest relations experience; liquor/wine/food service certification preferred; TIPS or CARE certified; ability to use POS/PMs.
Point of Sale (POS), Property Management System, Computers
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Provide friendly, timely food and beverage service, take and enter orders into POS, maintain station cleanliness, follow liquor and safety regulations, and lift up to 30 lbs while standing/walking for entire shift.
Driftwood Hospitality Management: Third-party hotel management and hospitality asset services.
Provide friendly, timely food and beverage service; use POS to record orders; comply with liquor regulations; hold Food Handler card and TABC license; lift up to 30 lbs and stand/walk throughout shift.
DKN Hotels: Manages and develops a portfolio of hospitality properties.
Ability to communicate in English; previous experience desirable; must be able to stand and walk for long periods, lift up to 30 lbs, follow food safety and cleanliness standards.
Provide friendly, attentive service; take and enter orders in POS; prepare coffee/specialty drinks; complete food safety and alcohol service certification; ability to lift and stand for long periods.
Johnson Hospitality: Provides professional management and consulting services for hospitality properties.
Customer-service oriented; experience preferred but not required. Must complete food safety and alcohol server certification; able to lift 50 lbs and carry multiple plates.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Provide exceptional guest service, take and enter orders into POS, lift and deliver trays up to 30 lbs, maintain professional appearance, basic F&B knowledge, teamwork, and effective verbal/written communication.