Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience, excellent guest service, ability to stand for full shifts and lift up to 50 lbs, POS experience, multitasking and communication skills.
The Turning Point: Daytime-only daytime restaurant with multiple locations and opportunities for advancement.
Assist servers, wipe and set tables, carry dishes; stand for long periods; lift up to 20 pounds; fast-paced restaurant environment; no prior restaurant experience required.