55 restaurant server jobs at 31 companies in Mount Holly, NC
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Restaurant Server
Charlotte, North Carolina, United States
$17-$18/hrOnsiteFull Time, Part Time
The Village on Morehead: Luxury senior living facility offering retirement and memory care.
0+ YOECustomer service oriented, able to take orders, deliver meals, follow safety standards; HS diploma preferred; food handler cert within 60 days; 6 months to 1 year related experience preferred.
Carmel Country Club: Provides golf, dining, and social amenities to club members.
Prior serving experience required; operate POS, follow food safety/sanitation; work evenings, weekends, and holidays; must be at least 16; may require driver's license for machinery; pre-employment screening and drug-free workplace.
DoubleTree by Hilton Charlotte City Center: Full-service hotel providing lodging, dining, and event spaces.
Provide welcoming guest service, take and deliver food and beverage orders, handle cash and card payments, maintain dining cleanliness, know menu and dietary restrictions, multitask and collaborate in a fast-paced environment.
The Aspenwood Company: Operates luxury senior living communities providing tiered care and wellness.
0.5+ YOEHospitality role delivering dining service to residents; requires weekend/holiday availability; part-time and full-time options; needs food handler cert within 60 days; high school or GED preferred; 6 months+ experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Must provide friendly, knowledgeable table service, communicate clearly, process orders and payments accurately, manage assigned tables, and deliver personalized guest recommendations.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOEMinimum 1 year high-volume serving experience, excellent customer service, cash handling, alcohol service knowledge, ability to lift 25 lbs, and work a flexible schedule; experience with POS (Breadcrumb) preferred.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Open availability including weekends, reliable transportation, full-service restaurant experience required; server permit required in some states; strong hospitality and communication skills.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Outgoing, customer-focused server; previous restaurant experience preferred but not required; strong communication and active listening; ability to stand and move quickly for extended periods; flexibility to work weekends and holidays.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
Support servers by performing side work, greeting guests, clearing and resetting tables; flexible schedule for days, nights, weekends and holidays; restaurant experience preferred and ability to stand/walk for entire shift.
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
2+ YOE2+ years of experience in a high-volume restaurant; ability to stand for long periods; ability to lift at least 25 pounds; weekend and some holidays availability.
Flying Biscuit Cafe: Casual restaurant serving Southern-inspired breakfast and brunch all day.
FOH experience in a full-service restaurant; interest in beer, wine, and cocktails; ability to lift up to 20 lbs; 6-hour shifts; multitasking and training abilities.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Provide friendly, guest-focused service in a fast-paced breakfast restaurant; follow directions, work in a loud environment, carry multiple plates/drinks, and communicate effectively.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience preferred; excellent guest-service skills; ability to stand long periods, lift up to 50 lbs, multitask, and use a POS system.