60 restaurant server jobs at 28 companies in New Berlin, WI
1mo
Save
Mark Applied
Hide
1mo
Evening Restaurant Server
Milwaukee, Wisconsin, United States
$8/hrOnsitePart Time
NCG Hospitality: Owner and operator of hospitality properties and hotels.
0.25+ YOEMinimum three months restaurant experience, strong customer service and communication skills, POS experience, attention to detail, and ability to work in a fast-paced environment.
Common Sail Investment Group: Operates a portfolio of senior living and healthcare businesses.
Part‑time server role; prior restaurant experience preferred but not required. Must provide excellent customer service, be friendly, and communicate effectively in English.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Part-time server; prior restaurant experience preferred but not required. Must provide friendly customer service, follow safe food handling, stand for long periods, lift up to 25 lbs, and read/write/speak fluent English.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Provide timely, courteous service with menu and wine knowledge; POS and money-handling skills; Food Handler and Alcohol Awareness certifications if applicable; flexible schedule including evenings, weekends, and holidays; 1 year preferred.
The Bartolotta Restaurants: Operates high-end restaurants and catering venues in Greater Milwaukee.
Set up/breakdown and serve food/beverage for catered events, operate POS, lift up to 25 lbs, available nights/weekends/holidays; previous server experience preferred and completion of restaurant training required.
O'Brien Construction: General contracting and construction management for multifamily and commercial buildings.
Customer-service oriented; prior restaurant experience preferred; ability to stand for long periods, lift up to 25 lbs, communicate effectively in English, and work as part of a team.
Lambs Farm: Non-profit providing residential and vocational support for adults with developmental disabilities.
Must be 21+, customer-service oriented, able to stand long periods and carry trays, proficiency with POS systems, English proficiency, willingness to obtain Food Handler's certification within 30 days; previous restaurant experience preferred.
0+ YOECustomer service oriented, cash handling, POS use, and ability to stand, lift up to 55 lbs; must be 16+; food safety certifications may be required.