Study Hotels: Upscale boutique hotels integrated into university campus cultures.
2+ YOEHigh school diploma preferred; 2+ years fine dining/ upscale casual; morning shifts 6:00am-3:00pm; strong communication; English preferred; able to lift 40 lb; multitask.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Previous restaurant or hospitality experience, strong guest service and communication skills, ability to stand, bend, and lift 40–50 lbs, menu knowledge, and attendance at mandatory training.
Invited: Operates a network of private golf and country clubs.
Provide food and beverage service to members/guests, follow F&B service standards, complete side work, maintain cleanliness and safety; preferred high school diploma and prior F&B experience; state-required food handler and alcohol server certifications.
PM Hotel Group: Manages and operates branded and independent hotel properties.
2+ YOEHigh school diploma or equivalent, 2 years serving/food & beverage/customer service experience, food handler and liquor permits required, ability to lift up to 50 lbs and work nights/weekends/holidays.
Darden RestaurantsNYSE: DRI: Operates and manages a portfolio of full-service restaurant brands.
Hospitality-focused server role in a high-volume, guest-centric dining environment; assists in maintaining clean, safe restaurant operations; competitive pay plus tips.
Merion Golf Club: Private club providing golf courses and hospitality services.
Prior serving experience, positive attitude, reliable and hardworking, neat grooming (no visible face piercings or tattoos, clean shaven for men), enjoys working with people.
Convive Brands: Operates and manages a portfolio of restaurant and cafe brands.
0.5+ YOEPart-time server with 3-6 months restaurant experience; POS experience (Toast preferred); flexible schedule; cross-training; English proficiency for location.
Philmont Country Club: Private country club providing golf, dining, and recreational facilities.
Proven restaurant serving experience and cashier skills; attention to cleanliness, strong people skills, customer-oriented, trustworthy; high school diploma a plus.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Strong customer service and verbal communication, food and beverage knowledge (wine a plus), ability to multitask in fast-paced environment; luxury or restaurant experience preferred.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Providing friendly food and beverage service, understanding the menu, following service sequences, engaging guests, and performing opening/closing sidework. No prior restaurant experience required.
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOE1+ year restaurant or hospitality experience preferred; customer service, cleanliness, money handling, POS experience, fluent English, able to work in fast-paced dining environments.