Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school minimum and at least 1 year serving experience. Must be team-oriented, able to multitask, communicate verbally, handle cash/registers, perform basic math, and work flexible hours/shifts.
Walk-On's Sports Bistreaux: Louisiana-inspired casual dining sports bar and grill.
Part-time server role; must lift 25 lbs, stand 10+ hours, memorize floor chart and steps of service, have reliable transportation, be fluent in English; prior restaurant/customer service experience preferred.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOE2 years serving/restaurant experience required; POS and cash-handling proficiency; strong interpersonal and communication skills; ability to handle guest complaints, stay organized, and maintain hygiene and professionalism.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Provide friendly, timely foodservice by greeting guests, taking orders, and delivering food; strong communication, organization, attention to detail; prior restaurant foodservice experience is a plus.
Banquet Server - Crowne Plaza Baton Rouge - Part Time
Baton Rouge, Louisiana, United States
$13-$15/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, 1+ year serving experience in hotel/restaurant, food safety certification preferred, strong verbal communication, teamwork, time management, multitasking, and flexible availability.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Must meet state/local Food Handler and Alcohol Server requirements, strong verbal communication, ability to lift 40 lbs, stand for long periods, flexible availability; POS experience and restaurant customer-service experience preferred.