45 restaurant server jobs at 21 companies in New Mexico
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Restaurant Server
Rio Rancho, New Mexico, United States
$14-$15/hrOnsiteFull Time
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Provide dining service to residents, assist at salad bar/beverage station, maintain dining area cleanliness; previous server experience preferred but not required.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Preferred 6 months customer service or restaurant experience; food safety and alcohol awareness certifications (or ability to obtain within 60 days); ability to lift up to 50 lbs; flexible availability including early mornings, evenings, weekends, and holidays.
Saks Global: Operates luxury department stores and high-end fashion websites.
High school diploma preferred; experience in serving food and beverage; strong customer service; ability to work flexible schedule including evenings, weekends, and holidays.
Pueblo of Sandia: A sovereign tribal government providing public services and operating diverse enterprises.
Provide guest service, take orders, serve food and beverages, handle payments, complete New Mexico Food Handlers and Alcohol Server certifications, pass background and drug screening, be 21+, lift up to 25 lbs, available weekends/holidays.
The Club at Las Campanas: Private member-owned golf and social club in Santa Fe.
Previous serving experience preferred; must be at least 19 to serve alcohol. New Mexico Alcohol Server Certification (or obtain upon hire), strong communication, multitasking, POS experience preferred, ability to stand long periods and lift up to 50 lbs.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ years high-end restaurant service experience; New Mexico Food Handler and Alcohol Server certification; ability to stand full shift and lift 30 lbs; strong F&B knowledge and guest service skills.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Must be 16+ and authorized to work in the U.S. (E-Verify). Team player with a strong work ethic, ability to work in a fast-paced, customer-facing restaurant environment.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, strong verbal communication, able to stand for long periods, frequently lift up to 25 lbs, and perform guest service duties in a fast-paced restaurant environment.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Provide guest-focused service in a fast-paced restaurant, follow safe food handling and allergen procedures, operate POS, follow cash-handling policies, and hold state-mandated beverage service certificate where applicable.
Heritage Hotels & Resorts: Operates culturally distinct hotels and restaurants in New Mexi.
Previous host/restaurant/nightclub or customer service experience preferred; must work evenings, weekends, holidays and late-night shifts; strong communication, professional appearance, ability to stand and walk for extended periods.
Restaurant Manager - Santa Fe, NM United States of America
Santa Fe, New Mexico, United States
$70k-$80k/yrOnsiteFull Time
Rosewood Hotel Group: Luxury hospitality management and global hotel operations.
1+ YOEMust have valid/current Food Handler Certification and Alcohol Server Permit; minimum of one-year management experience in a luxury hotel or independent restaurant.
Hotel Glorieta | Banquet Server (Seasonal - On call)
Santa Fe, New Mexico, United States
OnsitePart Time, Seasonal
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school diploma, 1+ year serving experience in hotel/restaurant, food safety certification preferred, effective verbal communication, ability to work flexible shifts and perform guest service tasks.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Dependable, active individual able to work in a fast-paced, high-volume restaurant; available nights, weekends, and holidays; punctual and team-oriented.
Cattle Baron Restaurants: Operates a chain of steak and seafood restaurants.
Greeting and seating guests, managing waitlists and reservations, maintaining cleanliness, assisting servers, and performing light physical tasks in a fast-paced restaurant environment.