ADT Pizza: A casual restaurant is seeking hourly associates for cross-trained roles across multiple locations, emphasizing customer service and teamwork.
18+ years old, basic math and cash handling, punctual, ability to work 3–10 hour shifts, cross-trained in multiple restaurant roles.
Berry Fresh Cafe: Fresh, made-from-scratch breakfast and brunch restaurant chain.
Ability to work in a high-volume, fast-paced restaurant, weekend availability required, strong guest service and communication, able to carry multiple plates/drinks and coordinate hand tasks.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience preferred; excellent guest service, menu knowledge, POS skills, ability to stand full shifts and lift up to 50 lbs, multitasking and conflict-resolution skills.
Sailfish Point Property Owners and Country Club Association: Private residential community with golf course and marina.
3+ YOEMinimum 3 years restaurant experience, high school diploma or equivalent, Florida Food Handlers' License within 60 days, knowledge of fine dining and wine service, ability to stand for long periods and lift ~20 lbs.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0+ YOENo prior experience required; on-the-job training provided. Must be dependable, punctual, team-oriented, able to work in a fast-paced, high-volume restaurant, and maintain a positive attitude and strong work ethic.