Blake Farms: Family-owned farm destination featuring orchards, cider, and dining.
Experience in restaurant or customer service; strong communication; ability to work in a fast-paced environment; basic math; flexible evenings/weekends/holidays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience preferred; strong guest service, multitasking, and POS skills; ability to stand long periods and lift up to 50 lbs.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide guest service in a fast-paced restaurant, take and enter orders in POS, serve food and beverages, process payments, maintain cleanliness, be mobile for extended periods, and be of legal age to serve alcohol.
Restaurant Server Sauce Italian American Kitchen and Simmer Rooftop Lounge
Flint, Michigan, United States
OnsitePart Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Provide friendly, timely service: greet and serve guests, take and serve orders, complete side work, answer menu questions, maintain professional appearance, communicate well, and work flexible shifts including weekends and evenings.