Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Provide friendly, timely food and beverage service, take and enter orders into POS, maintain station cleanliness, follow liquor and safety regulations, and lift up to 30 lbs while standing/walking for entire shift.
Driftwood Hospitality Management: Third-party hotel management and hospitality asset services.
Provide friendly, timely food and beverage service; use POS to record orders; comply with liquor regulations; hold Food Handler card and TABC license; lift up to 30 lbs and stand/walk throughout shift.
The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOE1+ year customer service experience (food service preferred); state food handler and RBS certifications; strong communication and conflict-resolution skills; ability to stand long periods and lift up to 50 lbs; detail-oriented and customer-focused.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Open to AM/PM shifts. High school diploma or equivalent required. Food/Beverage Service Worker Permit where applicable. One year serving experience preferred. Fluent English, strong communication, multitasking, and ability to stand long periods.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
Availability for evenings, weekends and holidays; knowledge of sequence of service; excellent communication and basic math; ability to lift up to 50 lbs and remain mobile up to 8 hours; experience using a POS system.
Pebble Beach Company: Operator of luxury resorts, golf courses, and spas.
0+ YOEPrevious restaurant server experience; excellent communication; ability to work in a high-pressure team; Food Safety & RBS certifications; capable of multi-tasking.
Léal Hospitality Group: Operates luxury wineries, restaurants, and boutique hotels.
Must be 21+, weekend availability required; California Food Handler and ABC RBS certificates required; previous restaurant/serving experience preferred; POS and time-tracking proficiency; strong verbal and interpersonal skills.
Gyu-Kaku: A Japanese barbecue restaurant operating downtown locations and offering dining services and employee growth opportunities.
High school diploma preferred; 1 year restaurant experience preferred; must operate POS system, work flexible schedule including days/nights/weekends/holidays; good communication and time management.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Preferred 1 year of bussing/restaurant experience; Food Handler certification if applicable; ability to learn a point-of-sale system; able to prioritize tasks and work evenings, weekends, and holidays.
The Margot Hotel: A beachfront hotel and spa offering Pacific-inspired cuisine, cocktails, and wellness and hospitality experiences.
Preferred 3+ years serving experience in upscale restaurants or hotels, strong wine/cocktail knowledge (ServSafe Alcohol a plus), ability to stand long periods, carry up to 25–30 lbs, flexible for evenings/weekends/holidays, excellent communication; multilingual preferred.