LBA Hospitality: Historic downtown hotel operator.
1+ YOEOne year experience in food and beverage preferred; experience with chain outlets preferred; ability to stand, lift, and communicate with guests.
MCR: Owns and operates a portfolio of premium-branded hotels.
Experience in hospitality/service; positive attitude; willingness to learn; able to follow instructions; flexible schedule; punctual clock-ins; friendly service in English.
Sunshine Restaurant Partners: Operates IHOP franchise restaurant locations in Florida and Georgia.
Provide exceptional guest service, take and deliver orders, handle transactions, multitask in a fast-paced restaurant, and work flexible shifts; prior server experience is a plus.
SoNapa Grille: Restaurant chain serving chef-inspired cuisine and wine pairings.
Provide friendly, prompt, and attentive full-service restaurant service; carry trays, handle money, work on feet for 5-6 hours, and follow leadership direction.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience preferred, excellent guest service, POS/computer skills, ability to stand long shifts and lift up to 50 lbs, multitasking and issue-resolution skills.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, able to read English, stand and carry trays up to 25 lbs, work nights/weekends/gameday events; previous restaurant experience preferred but not required; must meet state alcohol service requirements.
Thrive Senior Living: Operates and develops senior living and memory care communities.
Evening and weekend availability required; strong customer service and communication; high school diploma preferred; 1–2 years dining or restaurant experience preferred; knowledge of food safety and sanitation a plus.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years food service experience, knowledge of wine/beer/cocktails/spirits, strong communication and customer service skills, ability to work in fast-paced environment.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Maintain restaurant cleanliness, bus tables, wash dishes and glassware, keep supplies stocked; 6 months kitchen/hospitality experience preferred; energetic and courteous with strong service etiquette.