HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Seasonal server role; guest greeting, taking orders, serving food and drinks, maintaining sanitation, cash handling; previous server experience preferred; strong communication and interpersonal skills; ability to stand/walk long periods and work early mornings, weekends and holidays.
Must be at least 16, reliable, team-oriented, able to obtain a food handler permit, pass background and eligibility checks, and be physically present at the assigned site.
Casa Bonita: Iconic Mexican restaurant and entertainment destination with cliff diving.
2+ YOEMust be 18+, 2+ years serving in high-volume settings, strong communication and conflict resolution, reliable transportation, availability for Thu/Fri/Sat evenings and Sun mornings, able to lift 50 lbs and walk 10,000 steps per shift. Bilingual Spanish and ServSafe Alcohol preferred.
Yotel: Global operator of tech-focused city and airport hotels.
Provide warm guest service, take accurate food and beverage orders, operate POS/reservation systems, maintain front‑of‑house standards, hold food safety certification; 1 year F&B experience preferred.
Microsoft Office, Google, POS, Micros, Aloha, OpenTable
DoubleTree by Hilton Colorado Springs: A hotel property offering dining and lodging.
Excellent communication and interpersonal skills; prior food service experience preferred; high school diploma or GED; guest-first attitude; strong time management and organization.
The Gilpin Casino - Restaurant Server—Lucille Malones
Black Hawk, Colorado, United States
$12/hrOnsiteFull Time
Jacobs Entertainment: Owns and operates casinos, hotels, and entertainment facilities.
High school diploma or equivalent; restaurant experience preferred; must provide ID establishing identity and right to work in the U.S.; familiarity with menu and customer service skills required.
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
High school diploma preferred; one year guest service experience preferred; TIPS certification preferred; proficiency with POS and Microsoft Office; strong customer service, multitasking, and communication skills.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOE1 year serving experience in high-volume casual setting; knowledge of wine/spirits/beer; weekend/holiday availability; professional appearance; Food Handlers certificate; ability to lift up to 50 lbs.
HHM Hotels: Operates and manages a diverse portfolio of hotels and resorts.
Previous food & beverage experience or equivalent training required; knowledge of POS systems; high school diploma preferred; TIPS certification preferred.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma or GED, guest relations experience, TIPS/CARE (or equivalent) certification by first day, ability to use property management/POS systems, strong English and customer-service skills.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Friendly, hospitable server with menu knowledge for a fast-paced full-service restaurant. Server permit required for hires in Oklahoma, Georgia, and Tennessee.
Vi: Operates luxury retirement communities providing independent and assisted living.
Friendly, reliable server preferred with prior restaurant or customer service experience and ability to use a Point of Sale (POS) system; professional and courteous demeanor.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Friendly, team-oriented server able to lift 35 lbs, stand for long periods, flexible for nights/weekends/holidays; restaurant experience a plus; training provided.
Savory Fund: Private equity firm specializing in restaurant brand expansion
Customer-facing server role; restaurant experience preferred. Requires valid Food Handler certificate and TIPS or ServSafe alcohol certificate; upbeat, reliable, and able to upsell and provide excellent service.
Mama Kim Asian Fusion: Upscale casual restaurant serving authentic Malaysian-fusion wellness cuisine.
Alcohol server certification required; previous restaurant experience preferred. Must stand for long periods, lift up to 25 lbs, handle transactions, use Toast POS, and have strong communication and multitasking skills.