85 restaurant server jobs at 43 companies in Peachtree City, GA
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Restaurant Server
Atlanta, Georgia, United States
OnsiteFull Time
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Provide excellent service as a restaurant server; take orders, deliver food/beverages, and maintain a clean, guest-focused dining area. Requires strong communication, flexibility with schedule, and a positive attitude.
Hospitality Ventures Management Group: Operates and manages a national portfolio of branded hotels.
Provide friendly, attentive service in a fast-paced hotel restaurant; take orders, serve food/beverages, and maintain a clean dining area; flexible schedule; eligible to work in the United States.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOEMinimum 1 year high-volume serving experience; strong customer service, cash handling, and problem-solving skills; menu and beverage knowledge; ability to lift 25 lbs and stand for full shifts; flexible scheduling.
Renaissance Concourse Atlanta Airport Hotel: Full-service airport hotel offering lodging, dining, and event spaces.
Provide friendly guest service, knowledge of menu, serve food and beverages, record transactions in MICROS, complete opening/closing duties, and lift up to 25 lbs. Safety training/certification required prior to employment.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
1+ YOE1–2 years restaurant or food & beverage experience required, POS proficiency, strong guest service and communication, ability to stand for long periods and lift up to 35 lbs, flexible schedule including nights/weekends/holidays; HS diploma preferred.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
2+ YOETwo years of server experience; high school diploma preferred; able to stand for long periods; fluent English; food handlers and TIPS certifications; strong guest service skills.
Hospitality Ventures Management Group: Operates and manages a national portfolio of branded hotels.
Provide attentive guest service by taking orders, serving food and beverages, maintaining a clean dining area, and working a flexible schedule including evenings, nights, weekends, and holidays.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Tipped server role; cash/credit handling and POS experience preferred; ability to lift 35 lbs and stand/walk for long periods; no high school diploma required.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Provide quality guest service, take orders, operate POS, maintain product knowledge; flexible schedule with evenings, weekends, and holidays; 1 year experience preferred; Food Handler and Alcohol Awareness certifications if applicable.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18 or older; reliable transportation preferred; comfortable standing for full shifts; prior restaurant/server experience preferred but not required.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Experience as a server in a fast-paced restaurant; knowledge of POS; able to follow safety and allergen procedures; beverage service certificate where applicable.
Mansions Senior Living: Provides all-inclusive independent and assisted living for seniors.
Customer-service oriented server able to operate a Point of Sale system, work in a fast-paced restaurant environment, and follow instructions; high school diploma preferred.
Concessions International: Operates food and beverage concessions in major airport terminals.
0.08+ YOEHigh school diploma or GED (or minimal related experience); must meet state minimum age for alcohol service and obtain alcohol awareness certification; basic math, customer service, cash handling, and ability to stand, walk, and lift up to 40 lbs.
Southern Proper Hospitality: Operates a diverse portfolio of restaurant and hospitality concepts.
Greet guests, guide menu, take orders, input into POS, deliver items, ensure guest satisfaction, and collaborate with staff while following health and alcohol guidelines.