Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school minimum and at least 1 year serving experience. Must be team-oriented, able to multitask, communicate verbally, handle cash/registers, perform basic math, and work flexible hours/shifts.
Walk-On's Sports Bistreaux: Louisiana-inspired casual dining sports bar and grill.
Part-time server role; must lift 25 lbs, stand 10+ hours, memorize floor chart and steps of service, have reliable transportation, be fluent in English; prior restaurant/customer service experience preferred.
Kiro Seafood Buffet: Buffet restaurant serving seafood and Asian fusion cuisine.
2+ YOE2+ years restaurant experience required, strong customer service skills, ability to stand/walk for extended periods, reliable attendance, and eligibility to work in the U.S.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, meet state alcohol service requirements, read and follow English training materials, stand and lift up to 25 lbs, work nights/weekends/gamedays; prior restaurant experience preferred; must process payments and follow POS procedures.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOEMinimum 2 years serving and restaurant experience; POS familiarity, cash handling, customer service, bartending/mixing skills for bartender role, computer literacy, and relevant training certificate.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOE2 years serving/restaurant experience required; POS proficiency, cash handling, guest service, bartending/mixing drinks, ID checking for alcohol, computer literacy, and relevant training certificate preferred.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOE2 years serving and restaurant experience required; POS knowledge, cash handling, bartending and beverage preparation skills, ID checking, customer service, computer literacy, and relevant training certificate preferred.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOE2 years serving and restaurant experience required. Must handle guest incidents, POS/cash handling, mix and serve drinks, follow food & beverage regulations, and maintain high customer service standards.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOE2 years serving/restaurant experience required; POS knowledge, cash handling, bartending and drink-mixing skills, customer service, computer literacy, ability to work in high-volume environment, and relevant training certificate.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOE2 years serving and restaurant experience required; POS and cash handling skills; bartending and drink-mixing experience; computer literacy; ability to handle guest complaints in a high-volume environment; relevant training certificate preferred.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Provide friendly, timely foodservice by greeting guests, taking orders, and delivering food; strong communication, organization, attention to detail; prior restaurant foodservice experience is a plus.
Banquet Server - Crowne Plaza Baton Rouge - Part Time
Baton Rouge, Louisiana, United States
$13-$15/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, 1+ year serving experience in hotel/restaurant, food safety certification preferred, strong verbal communication, teamwork, time management, multitasking, and flexible availability.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Must meet state/local Food Handler and Alcohol Server requirements, strong verbal communication, ability to lift 40 lbs, stand for long periods, flexible availability; POS experience and restaurant customer-service experience preferred.