Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; excellent guest service and multitasking; POS experience; ability to stand entire shift and lift/carry up to 50 pounds.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide guest service in a fast-paced restaurant, take and enter orders in POS, serve food and beverages, process payments, maintain cleanliness, be mobile for extended periods, and be of legal age to serve alcohol.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Provide friendly guest service, remain calm under high volume, solve guest issues, maintain organized workspace, and demonstrate punctual attendance and professionalism.
Restaurant Server Sauce Italian American Kitchen and Simmer Rooftop Lounge
Flint, Michigan, United States
OnsitePart Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Provide friendly, timely service: greet and serve guests, take and serve orders, complete side work, answer menu questions, maintain professional appearance, communicate well, and work flexible shifts including weekends and evenings.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
High school diploma/GED preferred, restaurant and POS experience preferred, ability to work varied shifts in a 7/365 environment, lifting 25 lbs, current adult beverage certification required, strong customer service and communication skills.