81 restaurant server jobs at 23 companies in Seabrook Island, SC
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Restaurant Server
North Charleston, South Carolina, United States
$10-$10/hrOnsitePart Time
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Provide attentive table service, manage reservations, process payments, maintain dining areas, lift up to 50 lbs, and maintain flexible availability including early mornings, evenings, weekends, and holidays. Food Safety and Alcohol Awareness certs required or obtainable within 60 days.
Neighborhood Dining Group: Operates a portfolio of diverse restaurant concepts.
Server Helper with guest-focused service; experience in restaurant or fine dining preferred; teamwork, professionalism, and adaptability in fast-paced environments.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Ability to follow directions, communicate in loud environments, and carry multiple plates/drinks; guest-focused service and teamwork in a fast-paced restaurant.
The Indigo Road Hospitality Group: Operates and manages restaurants and boutique hotels across the U.S.
1+ YOEMinimum 1 year restaurant experience, age 18+, strong communication and teamwork, flexible availability for days/nights/weekends/holidays, ability to stand/walk and perform occasional lifting.
The Indigo Road Hospitality Group: Operates and manages restaurants and boutique hotels.
1+ YOEMust be 18+, 1+ year restaurant or relevant experience, effective communicator, flexible to work days/nights/weekends/holidays, able to stand/walk for long periods and perform light lifting.
The Indigo Road Hospitality Group: Manages boutique hotels and diverse restaurant concepts.
1+ YOEMinimum 1 year restaurant or relevant experience, age 18+, strong communication and teamwork, menu knowledge, ability to stand/walk and lift, flexible availability for days, nights, weekends, and holidays.
Avocet Hospitality Group: Revitalizes and operates independent boutique hotels and restaurants.
0+ YOEAssist servers in rooftop restaurant; 1 year food/beverage preferred but not required; high school diploma or equivalent; good communication and teamwork.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Entry-level restaurant role; prior experience preferred. Must be proactive and friendly, able to set and clear tables, maintain stations, assist servers, and respond to guest requests.