27 restaurant server jobs at 17 companies in Spring Lake, NC
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Restaurant Server- PT
Raleigh, North Carolina, United States
$7/hrOnsitePart Time
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOEPart-time restaurant server with 2-4 years food service experience; able to handle a fast-paced environment; knowledgeable about wine, beer, cocktails; strong communication.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Serve food and beverages during breakfast shift; must hold or be obtaining a Food Handler Card and valid TABC; knowledge of liquor laws, ability to lift up to 30 lbs, constant standing/walking, basic English communication, and POS use.
Parks Hospitality Group: Owns and operates upscale hotels and curated dining experiences.
Provide breakfast service (5 AM–11 AM), greet and serve guests, assist with dining room setup/cleaning, communicate with team, and work a flexible part-time schedule including weekends.
Restaurant Server FT & PT $10.00hr - Marriott Crabtree, Raleigh, NC
Raleigh, North Carolina, United States
$10/hrOnsiteFull Time, Part Time
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Customer-service oriented, punctual and reliable; able to remain calm during high volume, solve guest issues, maintain workspace, and communicate clearly.
Early Bird Night Owl: Operates and manages boutique hotels and restaurants in North Carolina.
1+ YOEMinimum 1 year full-service serving experience, eligible to work in the U.S., customer-oriented, detail-oriented, able to work flexible schedule including AM/PM shifts, weekends, and holidays.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Strong communication and customer service skills; ability to multitask and work in a fast-paced restaurant; greet guests, take orders, deliver food and handle payments accurately.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEGuest service experience, POS proficiency, able to stand full shifts and lift up to 50 lbs, 0–2 years restaurant experience, dependable teamwork and multitasking skills.
Liberty Healthcare Management: Provides integrated senior living and healthcare services.
0.5+ YOEHigh school diploma, 6+ months restaurant/hotel experience preferred, willing to obtain food safety certification, patience with elderly, ability to follow written and oral instructions.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2+ years recent management experience in a high-volume full-service scratch kitchen; Food Handler and Alcoholic Beverage Server certifications; knowledge of safety, sanitation, and high-volume operations.
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
2+ YOE2+ years high-volume restaurant experience, ability to stand long periods and lift 25 lbs, flexible for weekends/holidays, POS experience (Toast POS a plus), strong guest service skills.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Entry-level restaurant role; must be 18+ to work around alcohol; flexible scheduling; opportunity for upward growth; 401(k) with company match offered.
Summit Hospitality Group: Operates and develops branded hotels and restaurants in North Carolina.
Experience serving food and beverages in hotels/restaurants; reliable, high‑quality service; able to work in high‑pressure environments; English proficiency; flexible evenings/weekends; ServSafe certified.
Prestonwood Country Club: Private club providing golf, dining, and event amenities.
1+ YOE1-2 years of serving experience preferred; ability to take and enter orders, lift trays; friendly team player; full-time availability; $15-$20/hour; benefits.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school diploma, minimum 1 year hotel/restaurant serving experience; food safety and alcohol awareness certifications preferred; strong verbal communication, teamwork, multitasking, and ability to work flexible shifts.