The Kessler Collection: Operates a portfolio of art-centric luxury boutique hotels.
High school diploma or equivalent preferred; hotel/food and beverage service exp preferred; able to stand long shifts; good communication; able to lift up to 50 lbs; multitask.
Restaurant Server - Savannah Tequila Company - Part Time
Savannah, Georgia, United States
OnsitePart Time
The Kessler Collection: Developer and operator of luxury boutique hotels and resorts.
Provide attentive table service, operate P.O.S., perform cashiering, know menus, lift up to 50 lbs, stand entire shift, communicate clearly; high school diploma preferred.
Neighborhood Dining Group: Operates a portfolio of high-end, chef-driven restaurant concepts.
Server Assistant in front-of-house; responsibilities include assisting servers, clearing and resetting tables, and delivering food/bev with hospitality. Previous restaurant experience preferred but not required.
The Neighborhood Dining Group: Manages and operates a portfolio of upscale restaurant concepts.
Assist servers, clear and reset tables, deliver orders, maintain cleanliness, provide warm hospitality; prior restaurant experience preferred but not required.
First City Hospitality: Operates a portfolio of restaurants and specialty candy stores.
Provide helpful service in a fast-paced restaurant, assist servers, greet guests, and maintain dining area. Flexible schedule with weekend and holiday shifts.
Left Lane: Vertically integrated developer and operator of lifestyle hospitality properties.
Previous restaurant serving experience preferred; strong hospitality, food and beverage knowledge, POS familiarity, excellent communication, ability to stand and carry trays, and flexible availability including evenings, weekends, and holidays.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent, food and beverage service permit where applicable, 6–12 months serving experience preferred, strong communication and teamwork, English fluency, ability to stand long periods, and availability for flexible hours including weekends and holidays.
The Douglas: Operates a boutique luxury hotel and seafood restaurant in Savannah.
Previous restaurant or hospitality experience preferred; fast-paced, team-oriented environment; strong attention to detail and cleanliness; reliable and team-oriented.