165 restaurant server jobs at 38 companies in Strongsville, OH
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Restaurant Server
Cleveland, Ohio, United States
OnsitePart Time
Driftwood Restaurants and Catering: Operates restaurants and catering services in Cleveland, Ohio.
Preferred 3+ years server/bartender experience, weekend availability required, ability to lift 30+ lbs and be on your feet; reliable, team-oriented, and detail‑focused.
Hudson's Restaurant & Catering: Operates a community restaurant and provides professional event catering.
1+ YOE1+ year serving experience; weekend availability; reliable transportation; 18+ to serve alcohol; high school diploma; food safety certification a plus.
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Provide warm, efficient table service; lift up to 50 lbs; comply with local food handling and alcohol-serving laws; flexible to work nights, weekends, and holidays; good communication and basic literacy/numeracy.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsitePart Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Prior full-service restaurant or service-industry experience preferred; ability to provide friendly, responsive table service, use a point-of-sale system, and work as part of a team.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years food service experience preferred; availability for early morning shifts (as early as 6am) including weekends; knowledge of wine/beer/cocktails; strong communication, descriptive selling, and ability to work under pressure.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEHigh school diploma/GED preferred, less than 1 year related experience acceptable. Able to stand for long periods, lift up to 25 lbs (50 lbs with assistance), follow safety and quality standards, and communicate with guests and kitchen staff.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma/GED or equivalent; guest/customer service experience; TIPS/CARE (or equivalent) certification required by first day; liquor, wine and food service training preferred; ability to use property management and point-of-sale systems; English proficiency.