35 restaurant server jobs at 17 companies in Stuart, FL
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Restaurant Server
Palm Beach Gardens, Florida, United States
OnsitePart Time
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Customer-focused server with ability to take orders, deliver food and beverages, and maintain a clean dining area; flexible schedule; eligible to work in the United States.
HVMG: Manages and operates branded and independent hotels and resorts.
Hospitality experience preferred; able to work evenings/weekends; eligible to work in the United States; strong communication and guest-service skills; ability to lift and stand for long periods.
Eau Palm Beach Resort & Spa: Operates a Forbes Five-Star oceanfront luxury resort and spa.
2+ YOEMinimum 2 years restaurant server experience, food handling certificate, able to lift 30 lbs, fluent English, able to work nights/weekends/holidays; must be 18+ to serve alcohol.
ADT Pizza: A casual restaurant is seeking hourly associates for cross-trained roles across multiple locations, emphasizing customer service and teamwork.
18+ years old, basic math and cash handling, punctual, ability to work 3–10 hour shifts, cross-trained in multiple restaurant roles.
Vi: Operates luxury retirement communities providing independent and assisted living.
Friendly, reliable customer-facing candidate; prior restaurant or customer service experience preferred; POS experience preferred; must comply with Florida Care Provider Background Screening.
Berry Fresh Cafe: Fresh, made-from-scratch breakfast and brunch restaurant chain.
Ability to work in a high-volume, fast-paced restaurant, weekend availability required, strong guest service and communication, able to carry multiple plates/drinks and coordinate hand tasks.
Liberty Healthcare Management: Provides integrated senior living and healthcare services.
0.5+ YOEHigh school diploma and at least 6 months restaurant/hotel/country club experience; food safety certification required or willing to obtain; patient, communicative, able to follow instructions and maintain sanitation standards.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience preferred; excellent guest service, menu knowledge, POS skills, ability to stand full shifts and lift up to 50 lbs, multitasking and conflict-resolution skills.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOECustomer-facing service skills; ability to lift up to 35 pounds and stand for extended periods; flexible for AM/PM, mid-day, nights, weekends and holidays; restaurant experience a plus; training provided.
Sailfish Point Property Owners and Country Club Association: Private residential community with golf course and marina.
3+ YOEMinimum 3 years restaurant experience, high school diploma or equivalent, Florida Food Handlers' License within 60 days, knowledge of fine dining and wine service, ability to stand for long periods and lift ~20 lbs.
The Breakers Palm Beach: Operates a historic luxury oceanfront resort and beach club.
Energetic, fast-footed, friendly candidate to assist servers, maintain restaurant cleanliness, follow food safety standards, clear and reset tables; previous experience preferred but not required; strong communication and customer service skills.
LoLa 41: Operates upscale global bistro and sushi restaurants in several cities.
0+ YOENo prior experience required; must be reliable, team-oriented, able to work evenings/weekends/holidays, strong communicator, able to work in a fast-paced restaurant environment.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0+ YOENo prior experience required; on-the-job training provided. Must be dependable, punctual, team-oriented, able to work in a fast-paced, high-volume restaurant, and maintain a positive attitude and strong work ethic.
The Turning Point: Daytime-only daytime restaurant with multiple locations and opportunities for advancement.
Assist servers, wipe and set tables, carry dishes; stand for long periods; lift up to 20 pounds; fast-paced restaurant environment; no prior restaurant experience required.