Restaurant Server-Full Service Hotel-Marriott Tampa Westshore
Tampa, Florida, United States
OnsiteFull Time
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Proven server experience, excellent communication and customer service skills, ability to work in a fast-paced environment, flexible availability including evenings and weekends, knowledge of food safety, high school diploma or equivalent.
Customer service oriented server with ability to create a welcoming dining experience; flexible schedules and ability to work in a fast-paced restaurant environment.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Proven server experience in a high-volume restaurant; familiarity with point-of-sale systems; ability to multi-task, stand for long periods, lift and maneuver heavy trays, and work nights, weekends, and holidays.
Specialty Restaurants Corporation: Owner and operator of themed destination restaurants and event venues.
2+ YOEMinimum 2 years server experience in full-service restaurants, high school diploma, Food Handler Certificate, strong communication, ability to work evenings/weekends/holidays, and perform physical tasks (lifting, prolonged standing).
2+ YOEAt least 2 years fine dining experience, high school diploma or GED, ability to lift 25 lbs, flexible to work AM/PM shifts and overtime, strong English communication, ability to stand, reach, stoop, bend and multitask.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience; strong guest service, POS/computer skills, ability to stand long shifts and lift up to 50 lbs; dependable and able to multi-task in a fast-paced restaurant.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Customer-service oriented with strong verbal and written communication, flexible to work nights/weekends/holidays, able to lift 10–25 lbs and perform standing/walking duties, team-oriented and reliable.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma/GED recommended, no related experience required; previous F&B experience preferred. Must be able to stand and lift up to 25 lbs, follow safety and quality standards, and work a flexible schedule.
Highgate: Global hospitality management and real estate investment firm.
Entry-level restaurant experience preferred, ability to lift heavy trays (up to 100 lbs), stand entire shift, knowledge of food safety/hygiene, flexible availability including weekends, good oral communication and multitasking skills.
Three Oaks Hospitality: Operates a collection of community-driven restaurants and bars.
High school diploma/GED and valid Food Handler certification required; restaurant experience and strong guest service, POS ability, and capacity to stand and lift up to 20 lbs.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Previous serving and trainer/lead experience in a fast-paced full-service restaurant, computer/technology proficiency for electronic order entry, strong phone etiquette and customer service, must be 18+, available for early morning shifts.