2+ YOEMinimum 2 years serving experience, Smart Serve certificate required, ability to lift over 50 lbs, strong communication and customer service skills, maintain sanitation and product knowledge.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Tipped server role requiring guest service, cash and credit card handling, POS order entry, ability to lift 35 lbs and stand/walk for long periods; 1 year server experience in high-volume venues is beneficial.
Seneca Gaming Corporation: Operates casino resorts and entertainment facilities in New York.
0.5+ YOEProvide prompt, friendly food and beverage service; 6 months customer service experience required; must be 18+, able to lift up to 40 lbs, strong communication and guest service skills.
Royal Canadian Yacht Club: Private member-owned yacht club providing boating and social services.
2+ YOEMinimum 2 years serving experience in a private club or upscale restaurant, Smart Serve required, leadership preferred, strong food/wine knowledge, excellent communication, flexible availability for evenings, weekends, holidays.
Dinosaur Bar-B-Que: Operates a chain of authentic barbecue restaurants and bars.
0.5+ YOE6 months to 2 years full-service restaurant experience required, menu and beverage knowledge, strong communication skills; alcohol certification and food handler's certificate preferred; high school diploma preferred.
Dinosaur Bar-B-Que: Operates a chain of authentic Southern-style barbecue restaurants.
0.5+ YOE6 months to 2 years full-service restaurant experience required, working knowledge of dining room procedures, strong verbal and written communication, menu and beverage knowledge; alcohol and food handler certificates preferred.
Elderwood: Provides senior living, skilled nursing, and rehabilitation services.
Provide restaurant-quality table service for residents; must have customer service experience, strong verbal English, physical stamina, and willingness to obtain ServSafe. Minimum age 16; employment permit required for applicable individuals.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvides guest service, takes orders using a POS system, serves food/beverages, pre-buses tables, handles guest issues, stands for entire shifts and can lift up to 50 lbs. 0–2 years restaurant experience preferred.
Hornblower Group: Global provider of water and land-based experiences and transportation.
High school diploma or equivalent required; customer-service skills and ability to stand and lift/move heavy items and furniture. POS and Microsoft Office proficiency preferred; one year high-volume restaurant experience preferred; availability nights, weekends, and holidays required.
Buffalo Lodging Associates: Manages and develops a portfolio of branded hotels.
Greeting guests, taking orders in a POS, preparing food and beverages (including alcohol), bussing and cleaning; prior hotel/restaurant experience and high school diploma preferred; must be 18+ to serve alcohol; basic computer/PMS, Word and Excel preferred.
POS system, Intranet, Property management system, Microsoft Word, Microsoft Excel
Niagara County Community College: A public community college offering associate degrees and vocational programs.
1+ YOEAssociates degree preferred or 1+ year food service experience. Must lift up to 50 lbs, stand for long periods, and deliver excellent front-of-house service in an academic restaurant setting.
Full Time Pool and Restaurant Server - Radisson Blu Toronto Downtown
Toronto, Ontario, Canada
$19/hrOnsiteFull Time
Silver Hotel Group: A family-owned Canadian hotel investment, development, and management.
Smart Serve certification, strong communication and customer-service skills, excellent grooming, flexibility to work mornings/afternoons/evenings/weekends/holidays, ability to follow licensing/liquor regulations.
HOCO: Operates tourist attractions and entertainment venues in Niagara Falls.
Certifications: Smart Serve. Availability: strong weekend availability; capable of flexible shifts in a high-volume restaurant. Seasonal, full-time role with variable hours.
Vintage Hotels: Operates luxury boutique hotels, spas, and fine-dining restaurants.
2+ YOE2 years busser/server experience in a hotel restaurant, Smart Serve training required/asset, WHMIS and CPR assets, good communication, physical stamina and ability to lift up to 50 lbs.