22 restaurant server jobs at 15 companies in Torrington, CT
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Restaurant Server (NY, Amenia)
Amenia, New York, United States
OnsiteFull Time
Troutbeck: Boutique luxury resort and historic estate in New York.
1+ YOE3 years as a server in fine dining preferred; 1 year in fast-paced customer service required; 18+; comfort with Micros; ability to lift up to 50 lbs; standing for long periods.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Taking and serving guest orders, performing set-up and side work, answering menu questions, operating POS/electronic cash register, and checking food appearance/temperature before service.
Greenwich Hospitality Group: Manages and operates boutique luxury hotels and resorts.
1+ YOEPrior restaurant or hospitality experience required (preferably 1-3 years). Excellent customer service and communication skills; ability to stand/walk long periods and work days, evenings, weekends, and holidays.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Customer-service focused server with ability to work in a fast-paced restaurant; strong communication, multitasking, and teamwork; flexible schedule; able to stand for long periods and carry items.
Monarch Enterprises: Hospitality and lodging provider.
Restaurant server experience, customer service skills, ability to work in fast-paced environment, good communication, flexible evenings/weekends/holidays.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Excellent communication and customer service; ability to stand for long periods; multitask in a fast-paced environment; prior restaurant serving experience preferred.
Chuck's Roadhouse Bar and Grill: Canadian casual dining restaurant serving steaks and roadhouse fare.
Providing memorable guest experiences in a fast-paced restaurant by serving guests, making food and drink recommendations, checking tables, and resolving guest concerns.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, lift up to 25 lbs, perform sustained mobility, follow safety/cleaning procedures, and provide guest service in a fast-paced restaurant.
Lenny's Indian Head Inn: Family-owned restaurant serving fresh New England seafood and steaks.
2+ YOEMinimum 2 years prior full-service restaurant experience; must be available for lunch and dinner shifts and willing to work weekends and holidays; self-motivated and able to work in high-volume environment.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ year restaurant experience, state-mandated alcohol handlers certification, POS experience, ability to stand 8–10 hours, lift 25–50 lbs, work evenings/weekends/holidays, and communicate effectively.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school education minimum, 1+ year serving experience in hotel/restaurant, ability to take orders, handle payments, follow liquor regulations, multitask and communicate effectively.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Flexible schedule (days, nights, weekends, holidays), reliable transportation, restaurant experience, knowledge of proper food handling, teamwork, and strong guest service and communication skills.
LCB Senior Living: Operates and develops independent, assisted, and memory care senior communities.
Provide restaurant-style dining service to residents, follow food safety standards, set tables, take and deliver meal orders, lift/carry up to 25 lbs, strong English communication, organization, and time-management skills.