33 restaurant server jobs at 24 companies in Connecticut
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Restaurant Server - Part Time
Stamford, Connecticut, United States
$10/hrOnsitePart Time
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Preferred 6 months customer service/restaurant experience; Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days); ability to lift 50 lbs and stand long periods; flexible availability including early mornings, evenings, weekends, and holidays.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Taking and serving guest orders, performing set-up and side work, answering menu questions, operating POS/electronic cash register, and checking food appearance/temperature before service.
Greenwich Hospitality Group: Manages and operates boutique luxury hotels and resorts.
1+ YOEPrior restaurant or hospitality experience required (preferably 1-3 years). Excellent customer service and communication skills; ability to stand/walk long periods and work days, evenings, weekends, and holidays.
Distinctive Hospitality Group: Manages and operates upscale hotels and restaurants.
2+ YOEPart-time server with high school diploma; 2+ years restaurant server experience; preferred hotel experience; certifications in food safety and service.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Customer-service focused server with ability to work in a fast-paced restaurant; strong communication, multitasking, and teamwork; flexible schedule; able to stand for long periods and carry items.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
2+ YOEHigh school diploma required; some higher education preferred. 2+ years restaurant server experience. Certifications: First Aid, TIPS, Serve Safe, TRAC. Must meet legal age to serve alcohol.
First Aid, TIPS, Serve Safe Certification, TRAC training
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Excellent communication and customer service; ability to stand for long periods; multitask in a fast-paced environment; prior restaurant serving experience preferred.
Chuck's Roadhouse Bar and Grill: Canadian casual dining restaurant serving steaks and roadhouse fare.
Providing memorable guest experiences in a fast-paced restaurant by serving guests, making food and drink recommendations, checking tables, and resolving guest concerns.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years in a high-volume, full-service restaurant; legal work authorization in country of application; age and shift requirements per local law; weekend/holiday/variable shifts.
Lenny's Indian Head Inn: Family-owned restaurant serving fresh New England seafood and steaks.
2+ YOEMinimum 2 years prior full-service restaurant experience; must be available for lunch and dinner shifts and willing to work weekends and holidays; self-motivated and able to work in high-volume environment.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ year restaurant experience, state-mandated alcohol handlers certification, POS experience, ability to stand 8–10 hours, lift 25–50 lbs, work evenings/weekends/holidays, and communicate effectively.
Sportech VenuesJP Jenkins: SPO: Operates retail gaming venues and sports restaurants in Connecticut.
1+ YOEMust be at least 18. Prefer 1+ year restaurant/FOH experience (2-3 years serving preferred). Availability weekdays, weekends, AM and PM shifts, and holidays required. Ability to lift up to 50 lb and work in fast-paced environment.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school education minimum, 1+ year serving experience in hotel/restaurant, ability to take orders, handle payments, follow liquor regulations, multitask and communicate effectively.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Flexible schedule (days, nights, weekends, holidays), reliable transportation, restaurant experience, knowledge of proper food handling, teamwork, and strong guest service and communication skills.
Mohegan: Operates integrated entertainment resorts including casinos, hotels, and arenas.
1+ YOE1 year dining room server experience in a high-volume restaurant; hospitality background; ability to take orders and provide exceptional service; knowledge of alcohol service; flexibility to work days, evenings, weekends, and holidays (training certificates required).
POS system, Alcohol service knowledge, Food handling knowledge