69 restaurant server jobs at 42 companies in Townsend, DE
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Restaurant Server - Mornings
Philadelphia, Pennsylvania, United States
OnsiteFull Time, Part Time
Study Hotels: Upscale boutique hotels integrated into university campus cultures.
2+ YOEHigh school diploma preferred; 2+ years fine dining/ upscale casual; morning shifts 6:00am-3:00pm; strong communication; English preferred; able to lift 40 lb; multitask.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Previous restaurant or hospitality experience, strong guest service and communication skills, ability to stand, bend, and lift 40–50 lbs, menu knowledge, and attendance at mandatory training.
Meyer Jabara Hotels: Operates and manages a diverse portfolio of branded hotels.
English fluency; prior experience; knowledge of beer, wine, and spirits; ability to upsell and drive revenue; able to communicate clearly with guests and staff.
PM Hotel Group: Manages and operates branded and independent hotel properties.
2+ YOEHigh school diploma or equivalent, 2 years serving/food & beverage/customer service experience, food handler and liquor permits required, ability to lift up to 50 lbs and work nights/weekends/holidays.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOE6+ months server experience preferred; familiarity with POS systems preferred; food handler and TIPS (or equivalent) certifications preferred; strong people, organizational, and time-management skills.
Merion Golf Club: Private club providing golf courses and hospitality services.
Prior serving experience, positive attitude, reliable and hardworking, neat grooming (no visible face piercings or tattoos, clean shaven for men), enjoys working with people.
Convive Brands: Operates and manages a portfolio of restaurant and cafe brands.
0.5+ YOEPart-time server with 3-6 months restaurant experience; POS experience (Toast preferred); flexible schedule; cross-training; English proficiency for location.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience in customer service or food service; ability to work in a fast-paced, team-oriented restaurant environment; good communication and guest service skills.
POS system, Guest management software, Point of Sale
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Strong customer service and verbal communication, food and beverage knowledge (wine a plus), ability to multitask in fast-paced environment; luxury or restaurant experience preferred.
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOE1+ year restaurant or hospitality experience preferred; customer service, cleanliness, money handling, POS experience, fluent English, able to work in fast-paced dining environments.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18; deliver excellent customer service, multi-task, learn Five Steps of Service, work in a fast-paced customer-facing restaurant, and support teammates.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; excellent guest service and multitasking; POS proficiency; ability to stand long periods and lift up to 50 lbs; dependable and team-oriented.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
2+ YOE2+ years restaurant experience, high school diploma or equivalent, valid ID, ability to work varied shifts (nights/weekends/holidays), strong customer service and multitasking skills.