Provide excellent customer service, take and convey orders, deliver food promptly, and maintain a clean serving area; prior restaurant experience preferred.
The Village at Gainesville: Operates an expansive rental senior living and care community.
Provide dining service to residents, follow food-safety procedures, lift up to 30 lbs, stand for long periods, read/write, follow instructions; high school preferred and serving experience preferred.
The Village at Gainesville: A large-scale retirement community offering independent, assisted, and memory care.
Ability to provide friendly, timely table service to residents, follow written and verbal instructions, operate beverage/coffee/microwave equipment, stand for long periods, lift up to 30 lbs; serving experience and high school diploma preferred.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, minimum 1 year hotel/restaurant serving experience, food safety certification preferred, strong verbal communication, time management, multi-tasking, and ability to work flexible/on-call shifts.
MCR: Owns and operates a portfolio of premium-branded hotels.
Experience in hospitality/service; positive attitude; willingness to learn; able to follow instructions; flexible schedule; punctual clock-ins; friendly service in English.
Epping Forest Yacht & Country Club: Private yacht and country club providing recreation and hospitality services.
0.5+ YOESix months of full-service restaurant, private club, or banquet server experience; knowledge of basic service steps and beverages; flexible schedule including weekends and holidays.
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
0.5+ YOEMinimum six months full-service restaurant/private club/banquet server experience; knowledge of basic service steps and beverages; punctuality; flexible schedule including weekends and holidays; professional appearance.
No prior restaurant experience required; must be coachable, energetic, customer-focused, able to lift up to 40 lbs and stand for several hours. Flexible scheduling; paid training provided.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience; excellent guest service, POS skills, ability to stand long periods and lift up to 50 lbs; dependable team player with multitasking and communication skills.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, able to read English, stand and carry trays up to 25 lbs, work nights/weekends/gameday events; previous restaurant experience preferred but not required; must meet state alcohol service requirements.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ year restaurant experience, ability to stand long shifts and lift 25–50 lbs, state-mandated alcohol handlers certification, POS experience, flexible schedule including evenings/weekends/holidays, strong communication skills.
Cantina Louie: A Mexican street food restaurant chain serving tacos and cocktails.
Provide excellent customer service in a fast-paced restaurant: greet and seat guests, take and relay orders, serve food and beverages, clear tables; must be mobile, able to lift moderate weight, and be at least 18 to serve alcohol.