BRG Hospitality: Owner and operator of distinctive New Orleans-based restaurants.
3+ YOECustomer-facing server role; high school preferred, minimum ~3 years similar experience preferred; must follow service standards, operate POS/tablet, hold Responsible Vendor permit, perform physical tasks and work varied hours including weekends and holidays.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school minimum and at least 1 year serving experience. Must be team-oriented, able to multitask, communicate verbally, handle cash/registers, perform basic math, and work flexible hours/shifts.
Walk-On's Sports Bistreaux: Louisiana-inspired casual dining sports bar and grill.
Part-time server role; must lift 25 lbs, stand 10+ hours, memorize floor chart and steps of service, have reliable transportation, be fluent in English; prior restaurant/customer service experience preferred.
Kiro Seafood Buffet: Buffet restaurant serving seafood and Asian fusion cuisine.
2+ YOE2+ years restaurant experience required, strong customer service skills, ability to stand/walk for extended periods, reliable attendance, and eligibility to work in the U.S.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, meet state alcohol service requirements, read and follow English training materials, stand and lift up to 25 lbs, work nights/weekends/gamedays; prior restaurant experience preferred; must process payments and follow POS procedures.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOEMinimum 2 years serving/restaurant experience; POS and cash-handling skills; strong interpersonal and communication skills; bartending and beverage preparation experience preferred.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Provide friendly, timely foodservice by greeting guests, taking orders, and delivering food; strong communication, organization, attention to detail; prior restaurant foodservice experience is a plus.
Banquet Server - Crowne Plaza Baton Rouge - Part Time
Baton Rouge, Louisiana, United States
$13-$15/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, 1+ year serving experience in hotel/restaurant, food safety certification preferred, strong verbal communication, teamwork, time management, multitasking, and flexible availability.
Chick-fil-A: American fast-food chain specializing in chicken sandwiches.
Must be available Saturdays. Provide attentive customer service, follow recipes and food safety standards, handle cash and equipment, work as part of a team, reliably attend scheduled shifts, and maintain restaurant cleanliness.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Must meet state/local Food Handler and Alcohol Server requirements, strong verbal communication, ability to lift 40 lbs, stand for long periods, flexible availability; POS experience and restaurant customer-service experience preferred.
RaceTrac: Operates a chain of convenience stores and gas stations.
5+ YOE5+ Mgmt5+ years of retail/food service/restaurant management; strong leadership and data-driven decision making; proficient with Microsoft Office and financial reporting; Manager Food Handler certification and possibly alcohol server permit; High School Diploma or GED