Kana Hotel Group: Develops and manages premium branded hotel properties.
0.5+ YOE6 months+ server experience; high school diploma preferred; basic math; cash handling; health/alcohol compliance card; ability to work nights, weekends, and holidays.
Hulsing Hotels: Manages and operates branded hotels and resort properties.
0+ YOEHigh school diploma or 1 year server/food & beverage experience; hotel or customer service experience desired. Must be team oriented, professional, and able to represent the hotel.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school/GED or equivalent; guest/customer relations experience; TIPS/CARE (or equivalent) certification required by first day; ability to use property management and POS systems; liquor/wine service training preferred; English proficiency.
Highgate: Manages, develops, and invests in global hotel properties.
Provide attentive, courteous table service, operate P.O.S system, handle cashiering and end-of-shift paperwork, know menus and specials, upsell items, perform opening/closing and side-work, and maintain cleanliness and guest satisfaction.
Earth Fare: Supermarket chain selling natural and organic grocery products.
1+ YOEHigh school diploma or 1 year serving experience required; hotel or customer service experience desired. Team-oriented, professional, friendly, able to service multiple tables and operate a POS.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
0.5+ YOEServe tables, process payments, know menu and pricing, use computer to input orders, check IDs for alcohol service, maintain cleanliness, 6+ months server experience preferred, high school/GED preferred, applicable health or alcohol compliance card required, flexible to work nights/weekends/holidays.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive table service, know menus and specials, operate POS, perform opening/closing and cashiering, pre-bus and clear tables, upsell items, lift up to 50 lbs, stand full shift, and communicate effectively.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18+; comfortable standing full shifts; reliable transportation preferred; prior restaurant/server experience preferred; strong guest service and communication skills.
Raines: A hospitality that develops and manages branded hotel properties.
2+ YOE2 years server experience in hotels or restaurants, high school diploma/GED, proficiency with POS systems (Aloha, Micros), ServSafe/TIPS preferred, front‑of‑house skills, and pre‑employment background check required.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Customer service oriented; ability to follow training; willingness to work in a fast-paced restaurant environment. No specific education requirements stated.
The Indigo Road Hospitality Group: We own and operate independent boutique hotels and restaurants.
1+ YOEAt least 1 year of restaurant experience; ability to communicate effectively; flexible schedule including days, nights, weekends, holidays; standing/walking for long periods.
GSS Restaurants: Operates full-service franchised diner-style restaurants under the Denny's brand.
Ability to work in a high-volume, fast-paced environment; strong multitasking, hand coordination, sales skills; Restaurant POS experience; available to work holidays, weekends, and special events.
Blackberry Farm: Luxury resort offering lodging, fine dining, and outdoor activities.
Provide food running and table clearing by restaurant standards, describe menu items, stand for long periods, lift up to 50 lbs, work weekends and holidays; high school diploma preferred and F&B experience preferred.
The Cliffs: Operates private luxury residential club communities in the Carolinas.
1+ YOE1+ years serving experience in a quality club/hotel/restaurant, must be 18+, Alcohol Safe Service certification within 30 days, knowledge of fine wines/food, computer experience, willingness to work weekends/holidays/evenings.
Collier Development Company: Operates hotels, resorts, and restaurants in Tennessee.
Provide high-quality guest service in a fast-paced restaurant, take orders, deliver food, maintain sanitation, stand for long periods, and lift up to 50 lbs; high school preferred and serving/food handling experience preferred.