Hospitality Ventures Management Group: Operates and invests in branded and independent hotels and resorts.
Friendly, attentive Restaurant Server needed to take orders, deliver food and beverages, and ensure a positive dining experience in a fast-paced environment.
Raymond Management Company: Develops and manages branded hotel properties across the United States.
Provide excellent customer service, take and serve food and beverage orders, stand for long periods, carry trays, multitask; previous server experience preferred but training provided.
Rolling Hills Hospitality: Hospitality firm managing hotels and dining concepts.
Guest-focused customer service, prior food service experience preferred, high school diploma/GED required, strong organizational/time management and communication skills.
Hospitality Ventures Management Group: Manages and operates a diverse portfolio of hospitality properties.
Customer-facing role in hospitality requiring communication, flexibility, and a friendly demeanor. US work eligibility; must be able to stand and lift as needed.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
High school education or related experience; alcohol awareness certification preferred; ability to provide friendly guest service, follow food-safety and serving guidelines, handle payments, stand and lift up to 50 lbs.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Greet guests, take/deliver orders, assist with reservations, process payments; flexible schedule; no experience required; food safety and alcohol certifications preferred.
Avion Hospitality: Operating and managing branded and independent hotel properties.
High school diploma preferred; alcohol awareness and food handlers certification required per state; able to operate P.O.S., handle cashiering, communicate clearly, and work in high-pressure situations.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
Must be 18+, basic food & beverage and alcoholic beverage service knowledge, POS and cash-handling skills, English proficiency, basic math, brand certification as required, and ability to stand and perform physical tasks.
Rolling Hills Hospitality: A hotel property operated to deliver guest-focused lodging and dining services through high operational standards.
High school diploma or GED required; prior food service experience preferred; strong time management, communication, and guest-focused customer service skills.