21 restaurant server jobs at 11 companies in Woodbine, GA
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Banquet/ Restaurant Server
Jacksonville, Florida, United States
$11/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, minimum 1 year hotel/restaurant serving experience, food safety certification preferred, strong verbal communication, time management, multi-tasking, and ability to work flexible/on-call shifts.
Restaurant Server Attendant - Westin Jekyll Island Beach Resort
Jekyll Island, Georgia, United States
OnsiteFull Time, Part Time
The Westin Jekyll Island: Beachfront resort offering luxury accommodations and event services.
Excellent communication, multitasking, positive attitude, attention to detail, adaptability; flexible to work nights and weekends in a fast-paced restaurant environment.
Epping Forest Yacht & Country Club: Private yacht and country club providing recreation and hospitality services.
0.5+ YOESix months of full-service restaurant, private club, or banquet server experience; knowledge of basic service steps and beverages; flexible schedule including weekends and holidays.
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
0.5+ YOEMinimum six months full-service restaurant/private club/banquet server experience; knowledge of basic service steps and beverages; punctuality; flexible schedule including weekends and holidays; professional appearance.
No prior restaurant experience required; must be coachable, energetic, customer-focused, able to lift up to 40 lbs and stand for several hours. Flexible scheduling; paid training provided.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience; excellent guest service, POS skills, ability to stand long periods and lift up to 50 lbs; dependable team player with multitasking and communication skills.
Cantina Louie: A Mexican street food restaurant chain serving tacos and cocktails.
Provide excellent customer service in a fast-paced restaurant: greet and seat guests, take and relay orders, serve food and beverages, clear tables; must be mobile, able to lift moderate weight, and be at least 18 to serve alcohol.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Provide prompt guest service, take and deliver food and drink orders, follow food handling and alcohol awareness procedures, communicate effectively, and perform physically active restaurant duties.
Medure Brothers Culinary Concepts: Operates multiple restaurant concepts and diverse dining venues.
Previous full-service restaurant experience preferred; must be of legal age to serve alcohol. Food Handler certification required within 60 days. Customer-service, communication, and teamwork skills required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Customer-service experience preferred (3 months in full-service restaurant), strong communication, multitasking, upselling and cash-handling skills, must be 18+ with flexible availability for nights, weekends, and holidays.