The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious server or hospitality experience; 18+; cash handling; POS system; food handler and alcohol service training; eligible to work in the United States.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Part-time server role; 16+ with high school diploma/equivalent; customer service oriented; training provided; background Check and health screening required.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEExperience as a server in high-end dining; ability to work evenings, weekends, and holidays; strong knowledge of food and beverage; customer service oriented; team player.
Point of Sale, Cash Handling, Food Safety, Sanitary Practices
Oakmont Management Group: Provides luxury assisted living and memory care services.
Part-time server with customer service skills; high school diploma or equivalent; 16+ with work permit; background check and health screening; training provided.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEOne year+ server experience in a full-service restaurant; excellent guest service; English proficiency; basic math for cash handling; food handler or liquor permits; brand certification.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEPart-time server with 1+ year experience, High School diploma or GED, 1+ year POS experience, ability to work mornings/evenings/weekends/holidays, and age-appropriate for alcohol service.
Haidilao Hot PotHong Kong Stock Exchange: 6862: Operates an international chain of Sichuan-style hot pot restaurants.
California Food Handler certificate required; previous server experience preferred. Must be able to lift 20-40 lbs, operate point-of-sale systems, stand/ walk entire shift, and provide fluent English (Mandarin/Spanish preferred).
Invited: Operates a network of private golf and country clubs.
Part-time server role requiring high school diploma (preferred), food and beverage service experience, state/city certifications, strong communication.