Ivar's: Operates seafood restaurants and produces chowders in the Northwest.
2+ YOETwo years of high-volume server experience; valid Washington food handler permit and alcohol-server card; knowledge of seafood and wine; flexible schedule.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEExperience as a server in high-volume, upscale dining; knowledge of wine and beverages; strong communication; ability to multitask; availability nights, weekends, and holidays.
POS system, OpenTable, Wine knowledge, Customer service software
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Previous server experience in a restaurant; ability to use a computerized POS system; food and beverage knowledge; liquor regulations knowledge; state food handler and liquor permits
Choice Hotels InternationalNYSE: CHH: Franchises and manages a diverse portfolio of hotel brands.
2+ YOEHigh school diploma or GED required; two years of related server experience preferred; ability to serve alcohol (must be 21+); strong customer service and flexible schedule.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
1+ YOE18+; 1 year server experience; some wine/cocktail knowledge; HS graduate; Food Handler's Card; English proficiency; basic math; know service standards.
Blue Foods Group: Operates neighborhood Latin American and American casual dining restaurants.
Experienced server with bartending skills; memorizes menu ingredients; wine, cocktails, beer knowledge; able to stand, multitask, and work in a team; customer-focused; has Food Handlers Card.
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Server/hospitality experience preferred but not required; upbeat energy; team player; able to stand long periods; lift up to 50 lbs; strong communication; licensing/certifications as required.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
Server role with customer service focus; dining room duties; ability to stand for long periods; 18+ years old; background checks; English literacy; ability to lift 40+ lbs.
American Cruise Lines: Operates small ship and river cruises within the United States.
Seasonal shipboard server role; 28 weeks onboard; 18+; US citizen or Green Card; able to work long hours; able to lift up to 50 lbs; on-board safety and training.
InnVentures: Operates and manages hotels for real estate owners.
Previous food handling or serving experience; ability to obtain Food Handler’s Permit; may require Alcohol Server's Permit; strong verbal/written communication; able to stand, lift up to 25 lb; available evenings, weekends, holidays.
Transforming Age: Provides senior housing and integrated elderly care services.
Part-time server; 18+, prior server experience preferred; CPR/First Aid and WA Food Handler required or willing; POS experience; strong English; background checks and TB tests as required.
Angel of the Winds Casino Resort: Operates a casino, hotel, and entertainment resort in Washington.
0+ YOECustomer service oriented; must be 18+; 1-3 months related experience or training; prior server experience preferred; ability to lift and carry server trays.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; experience in food and beverage service; current Food Handler and Alcohol Server certifications; completion of Invited’s F&B service training; strong communication and teamwork.
The Chateau at Gardnerville: Provides assisted living and memory care services for seniors.
1+ YOEHospitality/server experience; communicate well in English; one year in hospitality/senior living preferred; serve and prep food; maintain dining areas.
CRISTA Ministries: Provides education, senior care, global relief, and media services.
Part-time server duties including taking orders, delivering food, bussing tables, and assisting with dining room operations; must be a practicing Christian.
Stanford Hotels Corporation: Owns and operates a portfolio of full-service branded hotels.
1+ YOEHigh school diploma or equivalent; 21+; at least 1 year server experience; wine, beer, and spirits knowledge; MAST Certification; Food Handler/Permit.
Pegasus Senior Living: Operates senior living communities providing assisted living and memory care.
1+ YOEHospitality server experience; English communication; food service to residents; maintain dining areas and assist with dining operations; willingness to work AM/PM shifts.
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