Southworth: Develops and operates luxury private club and residential communities.
Previous server experience preferred; strong customer service; knowledge of food and beverage; able to multitask; flexible with evenings/weekends/holidays.
EPOCH Senior Living: Operates luxury senior living and memory care communities.
Part-time server with reliable, friendly, professional demeanor; follow dining protocols; good communication; detail oriented; English required; training provided.
Distinctive Hospitality Group: Manages and operates upscale hotels and restaurants.
2+ YOEPart-time server with high school diploma; 2+ years restaurant server experience; preferred hotel experience; certifications in food safety and service.
P.F. Chang's: Operates a global chain of Asian-themed full-service restaurants.
Hiring immediately for full-time or part-time dine-in servers; no experience required; strong customer service; ability to multi-task; may require Food Handler’s Card.
EPOCH Senior Living: Operates independent living, assisted living, and memory care communities.
Part-time server for a senior living community; reliable, friendly, professional; follow kitchen/dining protocols; good written and verbal communication; detail oriented; training provided; English required.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
1+ YOEPart-time server role requiring 1+ year experience in fine dining or guest service; knowledge of wine/beer/courts; ability to work in a fast-paced environment; weekend availability.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; previous Food & Beverage service experience; Food Handler and Alcohol Server certifications; Invited F&B Service Training; strong communication and teamwork.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
2+ YOEHigh school diploma required; some higher education preferred. 2+ years restaurant server experience. Certifications: First Aid, TIPS, Serve Safe, TRAC. Must meet legal age to serve alcohol.
First Aid, TIPS, Serve Safe Certification, TRAC training
Newport Restaurant Group: Operates a portfolio of employee-owned restaurants and luxury accommodations.
2+ YOE2+ years fine dining server experience preferred; flexible schedule; Alcohol Safety Certification; able to stand long; lift 25-50 lbs; team-oriented.
Davidson Hospitality Group: Manages and operates a nationwide portfolio of luxury hotels.
0.5+ YOECustomer-focused server with high school diploma, 6 months+ serving experience preferred; ability to stand long periods, English fluency, flexible hours.
Heritage Group: Operates a portfolio of historic restaurants and hospitality services.
Experience as a server or in customer service preferred; excellent communication; multitasking; attention to detail; team player; flexible evenings, weekends, and holidays; basic math for cash handling.
Davidson Hospitality Group: Manages and operates hotels, resorts, and restaurants nationwide.
Breakfast server with prior restaurant experience, strong customer service, ability to multitask, knowledge of menus and dietary needs, cash handling, and ability to work early mornings and weekends.
Newport Restaurant Group: Operates a collection of employee-owned restaurants and hospitality venues.
2+ YOEMinimum 2 years fine dining server experience preferred; flexible schedule including days, nights, weekends, and some holidays; Alcohol Safety Certification; must stand long hours and lift 25-50 lbs; must be team oriented.
Newport Restaurant Group: Operates unique restaurants and luxury hospitality venues.
2+ YOE2+ years fine dining server experience preferred; flexible schedule including days, nights, weekends, some holidays; Alcohol Safety Certification.
Newport Restaurant Group: Operates various employee-owned full-service restaurants and luxury inns.
2+ YOEMinimum 2 years of fine dining server experience; flexible schedule including days, nights, weekends and some holidays; Alcohol Safety Certification.
TEI Hospitality: Operates a portfolio of fine-dining restaurants and full-service marinas.
1+ YOEHigh school diploma or GED; TIPS certification; US work authorization; 18+; ability to obtain necessary licenses; 1+ year restaurantexperience preferred; able to stand and work in a fast-paced setting.
These signals come from live HiringCafe job inventory, not a static article. Use them to compare the market, then open listings above to apply directly.