Flynn Group: Global operator of franchised restaurant and fitness brands.
2+ YOEShift Manager with 2+ years supervisory experience in food/hospitality; strong leadership, customer service, communication, and time management; flexible evenings, weekends, and holidays.
Rocky Mountain Operating: Fast-food franchise operating Sonic Drive-In locations.
Part-time shift manager with leadership, communication, basic math, and problem-solving skills; willingness to work nights, weekends, and holidays; reliable transportation.
Sankofa Smoothies: A quick-service smoothie brand focused on guest experience and team leadership.
Supervisory/shift leadership in fast-paced environment; ServSafe Manager Certificate required; weekend/holiday availability; reliable attendance; able to stand for long periods and lift up to 50 lbs.
EZCORPNASDAQ: EZPW: Provides pawn loans and sells pre-owned consumer merchandise.
1+ YOE1+ MgmtHigh school diploma/GED, minimum 1 year supervisory or shift-lead experience, valid driver\u0002s license and auto insurance, able to pass background and drug screen, strong leadership, sales and customer service skills.
Wenco Industries: Operates quick-service restaurant and automotive repair franchise locations.
One+ years in restaurant/retail/customer service; 18+; ServSafe; Open/Close Manager, Kitchen Manager, and Customer Service Manager certifications; ability to multi-task and lead a team.
Super Star Car Wash: Provides automated car wash and vehicle detailing services.
1+ YOE1+ Mgmt18+, high school diploma or GED, 1+ year supervisory or customer-service experience, retail/hospitality/car wash preferred, strong leadership and communication skills.
Monarch Casino & ResortNASDAQ: MCRI: Operates luxury casino resorts with gaming, dining, and lodging.
3+ YOE3+ Mgmt3+ years of management in gaming operations; 3+ years table games experience; High School diploma; English fluency; Colorado Gaming License required or obtainable.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtAt least 1 year of supervisory experience in food service or retail; 18+; flexible evenings, weekends, holidays; physical ability to lift, stand, and operate equipment.