Great Lakes Taco: A fast-food franchisee operating Ta Bell restaurants in Michigan.
1+ YOEShift Manager with 1 year restaurant/retail experience; 3 months shift lead preferred; 18+; strong leadership, communication, cash handling, inventory, and labor policy adherence; ability to lift up to 45 lbs.
GQT Movies: Regional cinema chain providing movie screenings and concession services
1+ YOE1+ MgmtPart-time shift manager with 1+ year leadership experience, available weekends/evenings/holidays, customer-focused, reliable, eager to learn; must be 18+.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Manage restaurant operations on shifts; ensure guest satisfaction; require ServSafe or ability to obtain; valid driver's license; ability to stand long hours; lift up to 50 lbs; climb ladders; temperature tolerance.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0+ YOERestaurant management experience; high school diploma preferred; 18+; open/close shift certification; ServSafe certification; strong leadership and customer service skills; able to stand for long periods and lift up to 50 lbs.
Captain Jay's Fish & Chicken: Regional restaurant chain specializing in fried chicken and seafood.
2+ YOE1+ MgmtLead a team in a fast casual restaurant; customer service; food management; HS education or equivalent; valid driver’s license; strong communication and organizational skills.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum 1 year supervisory experience in food service or retail; 18+; flexible evenings, weekends, and holidays; ability to lift/move heavy objects and stand throughout shifts.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
2+ YOE2+ Mgmt1-2 years supervisory experience in food service or retail; high school degree related but not required; leadership and team management skills.
High School diploma or equivalent; 18+; valid driver’s license; food handler certs; strong leadership and communication; basic math/computer skills; ability to stand 10 hours; lift up to 50 lbs.