Taco BellNYSE: YUM: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOE0.25+ MgmtShift Manager with at least 1 year in restaurant/retail; 3 months of shift lead preferred; 18+; reliable transportation; strong leadership and communication.
Baskin-Robbins: Sells ice cream and custom-decorated cakes in retail stores.
1+ YOE1 year restaurant experience required; 1 year shift management required; US work authorization required; high school or equivalent preferred; driver’s license preferred.
The Melt: Fast-casual restaurant chain specializing in burgers and grilled cheese.
0.5+ YOE6-12 months supervisory/management experience in fast casual/QSR; strong interpersonal skills; flexible hours; English communication; ability to lift 25-30 lbs; multi-task under pressure.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0+ YOEShift Manager with 18+; restaurant experience preferred; health card; SERVSAFE; English proficiency; reliable transport; background check; lifting up to 50 lbs.
Southern California Alcohol and Drug Programs: Provides substance abuse treatment and supportive housing services.
3+ YOE2+ MgmtMinimum 3 years in Social Services Program Management and 2+ years in staff management; Bachelor's degree in Social Work or related discipline; fingerprint clearance/background check; must be on-site in Los Angeles, CA.
2+ YOEMinimum 2 years restaurant experience; High school diploma or equivalent required; customer service skills; ability to train and supervise staff.
Envoy Air: Provides regional air transportation and ground handling services.
3+ YOE3+ MgmtSupervisory experience in baggage/airport operations; strong leadership, analytics, and communication; able to work rotating shifts; legal work status in the U.S.; English proficiency.
Sabre, Net Tracer, Ramp Operations, PRIME, GET, Tracer
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
1+ YOE1+ MgmtShift Leader responsible for FOH/BOH operations, team leadership, hiring support, and cost controls. 1 year management preferred; high school preferred; ServSafe/food manager cert required.