Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Shift management experience preferred; must be 18+, reliable transportation, oversee staff, ensure service and food safety, and perform physical tasks.
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOE2+ years in restaurant operations; valid driver’s license and auto insurance; driving record; Indiana liquor permit; ATC Server Training certificate; willing to drive and manage shifts.
1+ YOE1+ MgmtShift Manager responsible for leading shifts, managing crew, ensuring food safety, service and cleanliness; must be 18+ with flexible schedule.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOEShift supervisory experience in food service or retail; 18+; flexible availability; able to lift and move heavy objects; stand/walk throughout shift.
Aby Groups: A Popeyes Louisiana Kitchen restaurant franchise operator.
High school diploma or equivalent; supervisory experience; strong communication; able to work in a fast-paced environment; flexible hours; able to lift up to 50 pounds.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtAt least 1 year of supervisory experience in food service or retail; 18+; flexible availability including evenings, weekends, holidays; physical ability to lift/move, stand, and operate equipment.
RaceTrac: Operates a chain of convenience stores and gas stations.
2+ YOE1+ Mgmt2-3 years in retail/food service (leadership preferred); strong communication and team-building; HS diploma or GED; ability to lift up to 50 lbs; permits (food handler, alcohol server) required or obtainable.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0+ YOE18+, 6 months to 1 year restaurant leadership, health card, English proficiency, reliable transportation, background check, SERVSAFE certification, ability to lift 50 lbs, standing/walking.