WingstopNASDAQ: WING: Operates and franchises quick-service chicken wing restaurants.
Weekend and closing shift availability required; lead and motivate a team; manage shifts including nights, weekends, and holidays; ensure food safety and quality; flexible 8- or 10-hour shifts; eligible for 401(k) with matching; bonus pay and referral program.
McDonald's: A global quick-service restaurant brand operating franchised restaurant locations.
Must be 18+; prior leadership experience preferred (restaurant, retail, or hospitality); flexible schedule; ability to lead shifts, manage crew, ensure food safety, quality, service, cleanliness, and meet shift targets.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
Shift Manager with customer service and supervisory responsibilities; must be 18+, HS diploma or GED, ServSafe certification by end of training; competitive pay.
Salz Group: Operates and manages a portfolio of fast-food restaurant franchises.
1+ YOELead shift operations, train and supervise crew, enforce food safety, manage cash drawers, maintain cleanliness and service standards, and handle customer issues in a fast-paced environment.
Must be 18+, experience in restaurants/retail preferred, strong communication and leadership, ability to manage shift operations, cash control, and inventory tasks.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash/security/inventory/labor policies; strong communication and leadership skills.
Kai Restaurant Group: Franchise operator of quick-service Ta Bell restaurants.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; 18+; reliable transportation; strong communication and leadership; ability to lift up to 45 lbs.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to operate POS and cash register, strong communication and organizational skills, ability to lift up to 30 lbs and stand for entire shift.
Yellow Cab Holdings: Operates a chain of quick service restaurant franchises.
1+ YOEAt least 1 year in a restaurant, retail, or customer service role; 6+ months supervisory preferred; high school diploma or GED; willingness to obtain ServSafe; reliable transportation; lift up to 50 lbs; flexible shifts including weekends.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; ability to lift/move heavy objects and stand long shifts.