Donatos Pizza: Operates a chain of Columbus-style thin-crust pizza restaurants.
1+ YOE1+ MgmtMust safely perform duties, stand/walk most of shift, lift up to 50 lbs, bend occasionally, 1 year as Shift Lead/Manager or Donatos equivalent, complete Shift Manager modules and food safety training, pass readiness checklist.
Shift supervision, customer service leadership, safety and cleanliness oversight; SafeServe certification required; strong communication and leadership; able to multitask and perform under pressure.
Del Taco: Mexican-style fast-food chain serving tacos, burritos, and burgers.
1+ YOE1+ Mgmt1-2 years quick service supervisory experience; able to train staff, lead shifts, and ensure guest satisfaction; valid driver’s license; Food Handlers certification preferred.
Shift Manager- Vino's Italian Kitchen- WinStar World Casino
Thackerville, Oklahoma, United States
$19-$22/hrOnsiteFull Time
Traditions Hospitality Group: Managing dining and hospitality services for premier gaming venues.
2+ YOE2+ MgmtShift Manager with at least 2 years supervisory experience in hospitality/beverage, able to obtain gaming and ABLE licenses, 21+, flexible shifts, high school diploma.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtMinimum 1 year supervisory experience in food service or retail; 18+ years old; flexible availability including evenings and holidays; physical ability to lift/move heavy objects and stand for long periods.
FOH shift leadership experience; strong food and beverage knowledge; excellent communication; flexible schedule; able to stand for long periods and lift up to 50 lbs.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ MgmtOpens/closes store, handles cash and returns, assists customers, coaches team, maintains inventory and pricing, and holds store keys. Requires 1 year prior leadership/key-holder retail experience and fluency in English.
Traditions Hospitality Group: Manages dining and hospitality operations for casino entertainment venues.
2+ MgmtMust be 21+, obtain gaming and ABLE licenses, 2+ years supervisory experience in hospitality/beverage/food service, strong leadership and communication, flexible to work nights/weekends/holidays, able to lift up to 50 lbs and stand for extended periods.
Traditions Hospitality Group: Manages hospitality and dining operations for gaming facilities.
2+ YOE2+ MgmtMust be 21+, able to obtain gaming and ABLE licenses, minimum 2 years supervisory experience in hospitality/food/beverage, strong leadership and communication, multitasking, flexible to work nights/weekends/holidays, able to lift up to 50 lbs.