McDonald's: Global quick-service restaurant chain.
1+ YOEShift Manager with leadership experience in a fast-paced restaurant; lead shifts, ensure quality, service and cleanliness; manage inventory, scheduling, and training; must be 18+.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0.25+ YOEMinimum 3 months as a team member, high school diploma or equivalent, 18+, reliable transportation, ability to work rotating shifts, completion of Shift Manager Training.
Cedartown Foods: Private operator of franchised quick-service restaurant locations.
Shift Manager with responsibility for opening/closing shifts, guest service, food safety, inventory, and team oversight. Part-time and full-time opportunities. Minimum age 18.
Must be 18+, experience in restaurants/retail or a fast-paced environment, strong communication and leadership skills, able to coach crew, manage shift operations, follow cash control and inventory procedures.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum 1 year supervisory experience in food service or retail; 18+; flexible availability including evenings, weekends, and holidays; physical ability to lift/move objects and operate restaurant equipment.
Yellow Cab Holdings: Operates a chain of quick service restaurant franchises.
HS diploma or GED; 1 year in restaurant/retail/customer service; 6+ months supervisory; multitask; lift up to 50 lbs; flexible shifts; ServSafe certification preferred
C&S Wholesale Grocers: Wholesale grocery distribution and supply chain services provider.
2+ YOE2+ MgmtOversee warehouse shift operations, lead supervisors, ensure safety and productivity, participate in budgeting; 2+ years as a shift manager in warehousing.
Microsoft Office, Word, Excel, PowerPoint, Forklift Operator, HACCP, Food Safety
BurgerBusters: Operates numerous Ta Bell quick-service restaurant locations.
1+ YOEHigh School Diploma or GED; 18+; background check; valid driver’s license; reliable transportation; 1+ year management/food service experience; basic math; ability to work varied schedule.
Point Meats: Operates Arby's restaurant locations as a regional franchisee.
1+ YOE1+ year in foodservice; Serve Safe certification preferred; strong communication; ability to manage multiple tasks; experience with inventory, cost controls, and cash handling.