The Saxton Group: Restaurant chain offering guest-focused service and growth opportunities.
1+ YOEOne year of key employee/shift supervisor or hourly management experience preferred; front-of-house and back-of-house leadership; ability to manage shifts.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOELead shift operations, ensure customer satisfaction, food safety, and team development; manage cash and labor; 1 year restaurant/retail experience, shift lead preferred.
Ghai Management Services: Operates and manages quick-service restaurant franchise locations.
1+ YOEHigh school diploma/GED, ServSafe and completion of Shift Leader (SL) training, strong customer service and communication, basic computer/math, cash handling, availability to run shifts and manage inventory; must be 18+.
Fryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook-up station, microwave, cooking utensils, drive thru communication systems, coolers, freezers, hot holding line
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1+ YOEShift Manager with 1 year restaurant/retail experience; 3 months shift lead preferred; 18+; reliable transportation; strong leadership and communication; cash handling and basic math; adheres to health and safety standards.
Catch Air: Operates themed indoor children's playgrounds and party venues.
1+ YOE1+ MgmtPart-time shift leadership; weekend availability; strong communication and organizational skills; high school education; 1 year management experience.
Texas Card House: Operates private membership-based poker clubs and social gaming lounges.
3+ YOE2+ Mgmt3+ years leadership in casino/poker/hospitality; scheduling, hiring, training, auditing; strong guest service and decision-making; able to manage multiple departments during shifts.
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Restaurant shift manager role requiring knowledge of kitchen and register operations, strong communication, ability to stand, lift up to 50 lbs, teamwork, and attention to detail.
Ampler: Operates a multi-brand portfolio of franchised quick-service restaurants.
Manage shift operations, supervise staff, ensure quality and safety, handle cash and orders, lift up to 55 pounds; 16+; valid driver license; prior retail or customer service preferred.