This Spring, DineAmic Hospitality is opening Naia, an expansive riverfront restaurant and bar as well as a luxurious private lounge at 300 N La Salle in River North.
This highly anticipated opening represents one of our most ambitious projects to date and we’re building a driven, detail-oriented team to bring it to life.
We are actively hiring for both front-of-house and back-of-house positions, with training beginning in mid-April. This is a unique opportunity to contribute to operational excellence from day one and grow within a fast-paced, hospitality-driven organization. Join us in creating an unforgettable experience from the ground up!
FOH:
Hosts, Servers, Server Assistants, Bartenders, and Barbacks
BOH:
Dishwashers, Prep Cooks, Line Cooks
We're looking for passionate professionals with:
- 1–3+ years experience in high-volume or upscale restaurants
- A guest-focused, collaborative attitude
- Flexibility for days, nights, weekends, and holidays
- Relevant certifications (Food Handler, Basset, etc.)
What We Offer
- Competitive pay + tips (where applicable)
- Paid Leave
- Paid Sick Leave
- Commuter Benefits
- 401K + Match
- Company-paid Employee Assistance Program
- Food & Beverage Discounts
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.