DineAmic Hospitality

Sous Chef - Skokie

Sous Chef

Minimum 2 years high-volume kitchen management; SERVSafe certification; leadership experience; capable of safety, inventory, and cost control; POS proficiency; flexible shifts.

Executive Sous Chef - Chicago

Executive Sous Chef

Minimum 2 years high-volume kitchen management; strong leadership; SERV Safe certification; 50-hour weeks; flexible shifts.

Property Maintenance Specialist

3–7 years in maintenance or facilities; basic building systems knowledge; valid driver's license; high school diploma or GED; trade certificates preferred.

Marketing Coordinator, Chicago

Marketing Coordinator

Bachelor’s degree in Marketing or related field; 1–2 years marketing/coordination; CRM/email marketing familiarity; basic analytics; Adobe Creative Suite skills a plus.

Event Sales Coordinator, Chicago

Event Sales Coordinator

Bachelor’s degree in hospitality or related field; 1 year in/adjacent to event sales; Chicago area knowledge; hospitality experience; Tripleseat/OpenTable/Toast POS exp preferred.

Barista at Kafe Mera

Barista

1+ year barista experience; SERV Safe or equivalent food safety certification (or ability to obtain within 30 days of hire).

Talent Acquisition Manager

5–7 years in progressive recruiting, full-cycle for corporate/restaurant management; hospitality focus; ATS experience; bachelor’s preferred in HR/Business/Hospitality.

Now Hiring for all Hourly Team Members - Violi, Naples

Hourly Team Member

1–3+ years in high-volume or upscale restaurants; guest-focused attitude; flexible availability; relevant certifications (Food Handler, Bartender).

Restaurant Manager, Violi Oak Brook

Restaurant Manager

At least 3 years of full-service management in a high-volume restaurant; leadership to build teams; able to recruit, train, and develop staff.

Now Hiring for all Hourly Team Members - Skokie

1–3+ years in high-volume or upscale restaurants; guest-focused; flexible days/nights; relevant certifications.

Now Hiring for all Hourly Team Members - Oak Brook

1–3+ years in high-volume or upscale restaurants; guest-focused; flexible with days, nights, weekends, holidays; relevant certifications (Food Handler, etc.).

Now Hiring for all Hourly Team Members - Chicago

Experience in high-volume or upscale restaurants; guest-focused; flexible shifts; food safety certifications.

Restaurant Manager, Violi, Naples

Three+ years of full-service restaurant management; drive sales; recruit, train, and develop staff; Bachelor’s degree preferred; ServSafe/Allergen/Sanitation certifications required.

Sous Chef - Chicago

SERVSAFE certification; 2-4 years high-volume kitchen management; leadership, team development, budgeting, and safety focus.

Restaurant Manager, Chicago

3+ years in full-service restaurant management; strong leadership; able to recruit/train; degree preferred; ServSafe certifications.

Now Hiring for all Hourly Team Members  - NAIA

Hourly Team Members

1–3+ years experience in high-volume or upscale restaurants; guest-focused; flexible days/nights/weekends/holidays; relevant certifications (Food Handler, Basset, etc.).

Event Sales Manager (Prime & Provisions, Builders BLDG)

Event Sales Manager

Bachelor’s degree in hospitality or related field; 5+ years event sales management; strong negotiation, communication, and organizational skills; knowledge of Chicago area; ability to lift up to 50 lbs; proficient with MS Office, Tripleseat, OpenTable, Toast POS.

Assistant General Manager in Chicago

Assistant General Manager

5+ years of full-service restaurant management in a high-volume setting; ability to lead FOH/BOH, recruit, train, and develop staff; drive sales and manage costs.

Title	Location	Date
Sous Chef - Skokie Full Time · $60K-$75K · 2+ YOE Skokie, Illinois, United States · Onsite	Skokie, Illinois, United States Onsite	May 1, 2026
Executive Sous Chef - Chicago Full Time · $80K-$90K · 2+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 30, 2026
Property Maintenance Specialist Part Time, Full Time, Contract, Internship, Temporary, Seasonal, Volunteer · $62K-$73K/yr · 3+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 22, 2026
Marketing Coordinator, Chicago Full Time · $60K-$65K · 1+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 21, 2026
Event Sales Coordinator, Chicago Full Time · $40K-$60K · 1+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 21, 2026
Barista at Kafe Mera Part Time · $30K-$31K/yr · 1+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 21, 2026
Talent Acquisition Manager Full Time · $70K-$80K · 5+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 17, 2026
Now Hiring for all Hourly Team Members - Violi, Naples Part Time, Full Time · 1+ YOE Naples, Florida, United States · Onsite	Naples, Florida, United States Onsite	Apr 16, 2026
Restaurant Manager, Violi Oak Brook Full Time · $70K-$75K · 3+ YOE Oak Brook, Illinois, United States · Onsite	Oak Brook, Illinois, United States Onsite	Apr 14, 2026
Now Hiring for all Hourly Team Members - Skokie Part Time · 3+ YOE Skokie, Illinois, United States · Onsite	Skokie, Illinois, United States Onsite	Apr 3, 2026
Now Hiring for all Hourly Team Members - Oak Brook Part Time · 1+ YOE Oak Brook, Illinois, United States · Onsite	Oak Brook, Illinois, United States Onsite	Apr 3, 2026
Now Hiring for all Hourly Team Members - Chicago Part Time · 1+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 3, 2026
Restaurant Manager, Violi, Naples Full Time · $70K-$75K · 3+ YOE Naples, Florida, United States · Onsite	Naples, Florida, United States Onsite	Apr 3, 2026
Sous Chef - Chicago Full Time · $70K-$75K · 2+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 3, 2026
Restaurant Manager, Chicago Full Time · $65K-$85K · 3+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 2, 2026
Now Hiring for all Hourly Team Members - NAIA Part Time · $26K-$52K/yr · 1+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Mar 31, 2026
Event Sales Manager (Prime & Provisions, Builders BLDG) Full Time · $55K-$65K · 5+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Mar 31, 2026
Assistant General Manager in Chicago Full Time · $80K-$90K · 5+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Mar 31, 2026

Name	DineAmic Hospitality
Headquarters	US
Industries	HospitalityRestaurants
Activities	Restaurant operationsEvent hosting servicesCatering servicesHospitality managementNightlife venue management
Type	Private
Employees	1,000
Tagline	Operates a portfolio of restaurants, bars, and event spaces.
Founded	2,006
Website	dineamic.com

DineAmic Hospitality

About DineAmic Hospitality