 Use and monitor the Dishwashing Machine properly at all times
 Keep all areas supplied with clean and sanitized plates, glasses, utensils and cooking equipment
 Bag and remove wastes and trash properly throughout the shift
 Execute all prep duties quickly, efficiently, safely and according to PURE standards and specifications
 Keep the dish and prep areas clean throughout the shift

 Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.

 Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager

 Clock in and out accurately according to your posted schedule.
 Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
 Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
 Maintain a clean workplace and floor and address spills immediately.

 Works as a team at all times with the other members of the BOH staff and assists others whenever possible
 Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
 Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

 No previous restaurant experience required
 Must be able to work in hot, wet, humid and loud environment for long periods
 Must be physically able to lift, reach, bend and stoop as needed
 Must be able to work effectively while standing for up to 10 hours per day
 Must be able to safely lift bags, cases and dish racks weighing up to 60 pounds up to 30 times per shift